A brand new seafood buffet featuring a tank display with live prawns at the show-cooking station, be awed by Wok Braised Live “San Har” King Prawns Noodle, Wok Braised Live “Drunken” King Prawns immersed in Wu Jia Pi Wine, crowd favourite Salted Egg Yolk Crab and more!
Be spoilt for choice with an array of fresh seafood dishes every Thursdays to Sundays! The brand new seafood buffet spread includes premium shellfish dishes, like the Spicy Baby Lobster Pasta with Cherry Tomatoes made with luxurious lobster meat, the Baked Chlamys Nobilis with Wasabi Hollandaise Mayo with delicious Wasabi Hollandaise sauce as well as Chilled Stone Crab Claw on ice.
On top of the must-have Authentic Singapore Chilli Crab, and Black Pepper Crab, look out for new creations like Nyonya Baked Whole Mackerel Fillet in Chilli Assam Sauce that is available at the live station, the Steamed Bamboo Clam with Minced Garlic Chilli Lime and Crab Bee Hoon on the buffet line.
|Buffet Theme||Period||Per Adult||Per Child||Offer|
|Gifts of the Sea Buffet Dinner||Thursdays to Sundays||SGD65||SGD32.50||SGD240nett for four adults|
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