Buffet Restaurant in Melbourne | Bottomless Buffet Brunch at Ginger

Modern Australian

Bottomless Buffet Brunch at Ginger

Every third Saturday of the month | 11:00am - 1:00pm and 1:00pm - 3:00pm​

Ginger

Join us for a one-of-a-kind bottomless brunch experience at Ginger Restaurant, where you'll find a delectable selection of dishes with distinct Southeast Asian flavours.​ 

Delight your taste buds with expertly prepared Southeast Asian dishes, starting with a refreshing cocktail or mocktail and a mouth-watering seafood platter as a special treat. ​Our brunch buffet offers unlimited servings of classic and vegetarian options, including a variety of beverages such as prosecco, juices, and soft drinks, so you can indulge to your heart's content. Be sure to save room for our exquisite selection of desserts!​

Experience the perfect blend of Southeast Asian flavours, attentive service, and inviting atmosphere at Ginger Restaurant. Reserve your table now by calling +61 3 9518 8888 or emailing fb.prmon@parkroyalhotels.com, and create unforgettable memories with your loved ones.

When

January 20th and Febuary 17th

Time

First Seating: 11:00am - 1:00pm 

Second Seating: 1:00pm - 3:00pm

Pricing

AUD89 per person

AUD79 per senior

AUD44.50 per child

Dietary Requirements

Please note that all dietary requirements must be advised at the time of booking. 
We will do our best to accommodate all dietary requirements; however, we cannot guarantee a total absence of traces of allergen.

Reservation Request

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You can change or cancel your reservation later by emailing us with your name and reservation date

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Our Menus

Terms and conditions
 
  • The Bottomless Buffet Brunch is available every third Saturday of each month starting from June 17th. Bookings are essential.

  • All menu items are subject to change according to seasonality and availability.​

  • Please note that the seafood platter is served on arrival and limited to one (1) serving per person.

  • Non-alcoholic beverages options such as soft drinks and juices will be available.​

  • Please note that all dietary requirements must be advised at the time of booking. We will do our best to accommodate all dietary requirements; however, we cannot guarantee a total absence of traces of allergen.​

  • A complimentary cocktail or mocktail will be served on arrival. Cocktail will be served for guests who are 18+ years of age. ​

  • All prices are in Australian dollars and are inclusive of 10% service charge and prevailing government taxes. ​

  • Bookings up to 10 people can be made via The Fork. For all bookings over 10 people, please call or email PARKROYAL Monash Melbourne directly on +61 3 9518 8888 or fb.prmon@parkroyalhotels.com.

  • The Bottomless Buffet Brunch is available for two seatings at 11:00am - 1:00pm and 1:00pm - 3:00pm.​

  • AUD10 discount applies to seniors upon presentation of a senior's card at the time of payment. Please note we do not automatically apply seniors discount unless presented by guest. ​Cannot be used in conjunction with any other offer.​

  • Additional 15% savings are available for Pan Pacific DISCOVERY members. ​

  • No further discounts, refunds, or exchanges are available on this offer. 

  • PARKROYAL Monash Melbourne reserves the right to terminate or amend promotional details without prior notice. ​

  • Please note that for groups of 5 and above, full pre-payment is required, and a cancellation fee of $20 per person will be charged in the case of a no-show or booking cancellation within 24 hours of your reservation time. ​

  • A merchant service fee of 0.99% for Alipay, 1.25% for American Express, Visa, MasterCard, and Union Pay, and 3% for Diners and JCB will be applied to all credit card payments. ​

 
 

Meet our Executive Chef 

Meet Punit Fernandes, our talented and accomplished Executive Chef at PARKROYAL Monash Melbourne. With over 15 years of experience in Melbourne's most prestigious hotels and restaurants, Punit brings a wealth of knowledge and creativity to our culinary team. He is passionate about using the freshest, locally-sourced ingredients to craft innovative and delicious dishes that delight and surprise our guests.

Punit's culinary achievements are numerous and impressive, including winning the San Pellegrino Young Chef of the Year award in 2015 and being named Time Out Magazine's Chef of the Year in 2016. But what sets Punit apart is his commitment to elevating traditional dishes with unexpected twists and flavour combinations.

As Executive Chef, Punit leads our culinary team with passion and dedication, instilling a culture of excellence and creativity in every dish we serve. We are proud to have him as part of our team and look forward to the culinary delights he continues to create for our guests.