Dining

Summer Seafood Buffet

Fresh delights await you every Saturday at our sensational summer seafood buffet at TABLE 30.

From old favourites including Balmain bugs, oysters, prawns, squid, whole fish and more, to a refreshed menu featuring our new dish, the Singaporean Chilli Crab from award-winning chef and author, Tony Khoo.  

To book, speak to a member of our team on +61 2 9685 0377 or email dining.prsyp@parkroyalhotels.com.

Starting from AUD79 per adult

More details

  •  Available every Saturday until 9 May 2020 (excluding 28th December 2019, 4th, 11th, 18th January and 18th April 2020)
  •  Sittings between 6.00pm and 9.00pm
  •  Children four years and under free, five to 12 years old AUD39, adults AUD79

 

Terms and conditions

  • Bookings essential.
  • Not valid in conjunction with any other offer.
  • A merchant service fee of 0.99% for Alipay, 1.25% for American Express, Visa, MasterCard, Union Pay and 3% for Diners and JCB will be applied to all credit card payments.
  • Valid on dates listed above only. 

More Offer Choices

Join as a Pan Pacific DISCOVERY member

Minimum 10% savings on Best Available Rate

Enjoy complimentary room upgrade

Early check-in / Late check-out privileges

Exclusive members-only offers