EARLY BIRD SPECIAL* to our initial bookers who will receive a special discounted price. Limited spots available.
Join us at TABLE 30 and spoil your family with a sumptuous festive buffet to remember. Indulge in a cold and hot buffet and wide selection of dishes which guarantees to keep all the family happy!
From Seafood on ice with cooked prawns, Sydney rock oysters, Blue swimmer crabs and Balmain Bugs, to every seafood salad you could imagine including smoked salmon, ocean trout, grilled calamari and octopus. Our cold buffet also includes antipasto, more delicious salad options and an array of meat platters. Enjoy with a Caesar station and every condiment and dressing you could possibly wish for.
Next on the menu is our hot buffet selection, starting off with some succulent honey baked ham, roast turkey breast, Moroccan spiced lamb, pan fired salmon and the most beautifully crafted vegetable dishes. Every taste is covered!
To finish, choose from an array of sweet desserts and if there's room, indulge in our chocolate fountain. All hosted by our merry staff at PARKROYAL Parramatta.
Terms and conditions
Delight. Savour. Indulge. Back by popular demand, join us every Saturday in November for our Gourmet Spring Seafood buffet at TABLE 30.
Enjoy a five course degustation meal crafted by our Executive Chef and watch the race that stops the nation!
Join us at Bar 30 & Bistro and unwind with a selection of beers, house wines and cocktails. Choose from AUD5 House wines, AUD6 Tap beers and AUD12 on selected cocktails.