Enjoy BAR 30 & Bistro's create your own lunch for only AUD20. Pick from an array of main dishes, sides and sauces to create a lunch exactly to your liking!
Choose from dishes including Garlic and rosemary marinade chicken thigh, eight hours slow roasted pork belly, or oven baked field mushroom, and accompany with rosemary fries, mashed potato or a fresh salad of baby spinach, fetta and walnut. Top your dish off with a selection of mouth-watering sauces.
Complete your ideal lunch with a glass of selected house wine, beer or soft drink.
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Delight. Savour. Indulge. Back by popular demand, join us every Saturday in November for our Gourmet Spring Seafood buffet at TABLE 30.
Enjoy a five course degustation meal crafted by our Executive Chef and watch the race that stops the nation!