Dining

Gourmet Spring Seafood Buffet

Delight. Savour. Indulge.

Back by popular demand, and bringing a new gourmet delicacy for Spring, join us every Saturday in November and enjoy the theatre of an interactive and live lobster cooking station, all you can eat lobster and our famous Singaporean Chilli Crab dish taken from award-winning chef and author, Tony Khoo.  

Our old favourites will be back, including freshly shucked oysters, Balmain bugs, freshwater prawns, whole fish, and more!

Bookings of 4 or more adults will receive a complimentary bottle of wine. All guests will receive complimentary parking, subject to availability.

To adhere to health and safety, our buffet will be served by our friendly team. 

Bookings essential, call us on 02 9685 0377 or email dining.prsyp@parkroyalhotels.com

AUD109 per adult

More details

  • Available every Saturday in November exclusively
  • Prices: AUD109 per adult, AUD59 per young adult (13 to 17 years), AUD39 per child (5 to 12 years), little ones under four are free
  • Live lobster cooking station 
  • Complimentary bottle of wine for bookings of 4+ adults 
  • Complimentary car parking*

 

Terms and conditions

  • Bookings are essential.
  • *Complimentary car parking is subject to availability.
  • Available Saturday 7th, 14th, 21st, 28th of November only.
  • A merchant service fee of 1.25% for American Express, Visa, MasterCard, Union Pay and 3% for Diners and JCB will be applied to all credit card payments. 

More Offer Choices

Join as a Pan Pacific DISCOVERY member

Minimum 10% savings on Best Available Rate

Enjoy complimentary room upgrade

Early check-in / Late check-out privileges

Exclusive members-only offers