Delight. Savour. Indulge.
Back by popular demand, and bringing a new gourmet delicacy for Spring, join us every Saturday in November and enjoy the theatre of an interactive and live lobster cooking station, all you can eat lobster and our famous Singaporean Chilli Crab dish taken from award-winning chef and author, Tony Khoo.
Our old favourites will be back, including freshly shucked oysters, Balmain bugs, freshwater prawns, whole fish, and more!
Bookings of 4 or more adults will receive a complimentary bottle of wine. All guests will receive complimentary parking, subject to availability.
To adhere to health and safety, our buffet will be served by our friendly team.
Bookings essential, call us on 02 9685 0377 or email firstname.lastname@example.org
Terms and conditions
Enjoy a five course degustation meal crafted by our Executive Chef and watch the race that stops the nation!
EARLY BIRD SPECIAL to our initial bookers who will receive a special discounted price. Limited spots available.
Join us at Bar 30 & Bistro and unwind with a selection of beers, house wines and cocktails. Choose from AUD5 House wines, AUD6 Tap beers and AUD12 on selected cocktails.