Back by popular demand, join us every Saturday throughout February, March and April with our new Seafood Buffet 2.0 - the new way to buffet where we bring the food to you!
For a seafood lover's dream - indulge in bottomless seafood platters from fresh locally sourced suppliers, with our new addition Alaskan King Crab. Enjoy our old favourites including freshly shucked oysters, Balmain bugs, freshwater prawns, whole fish and our famous Singaporean Chilli Crab dish taken from award-winning chef and author, Tony Khoo.
To further tantalise your tastebuds, enjoy another new addition with our newly created dessert experience, including a five-tier chocolate fountain.
Bookings of 4 or more adults will receive a complimentary bottle of wine. All guests will receive complimentary parking, subject to availability.
We are giving TWO lucky diners a chance to WIN a night stay in one of our Club Room's including breakfast and parking for two people. Each winner will be announced on Monday 6 March & Friday 9 April. Book a table with us today for your chance to win!
Offer is valid from 12 January 2021 to 02 April 2021
Terms and conditions
Enjoy a glass of French sparkling on arrival before indulging in a romantic three-course meal.
Join us at Bar 30 & Bistro and unwind with a selection of beers, house wines and cocktails. Choose from AUD5 House wines, AUD6 Tap beers and AUD12 on selected cocktails.
Minimum 10% savings on Best Available Rate
Enjoy complimentary room upgrade
Early check-in / Late check-out
Up to 25% savings on total dining bill
Exclusive members-only offers