Lime Restaurant will be available for dine-in reservations from 1 November 2020. With necessary precautionary measures in place to ensure a safe environment for all, you can enjoy a comfortable dining experience with a peace of mind.
Are you searching for the perfect pâtisserie within Singapore’s CBD? Look no further to Lime Pâtisserie, an extension of the vibrant and modern Lime Restaurant.
Whether you're shopping for a decadent cake for your BFF's birthday, or a quick bite as a mid-day pick me up, you can find your sweet spot at Lime Pâtisserie.
Comfortable sofas and snug corner tables provide a cosy setting for you to experience the glorious combination of artisanal desserts or a lovely tête-à-tête with friends or loved ones amidst the iconic foliage of our hotel-in-a-garden.
Afternoon tea for two
Delight in an afternoon tea experience which is a tier above the rest at LIME or our Lobby Bar from 3:00pm to 6:00pm. Brimming with sweet and savoury treats, each set is perfect for two to share and best enjoyed with unlimited servings of TWG Tea and specialty coffee.
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Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
- Coconut Chocolate Mousse Cake (Vegan)
- Triple Chocolate Mousse Cake (Gluten-free)
- Lime Basil Mousse Cake with Strawberry Jelly
- Yuzu Meringue Tart
- Milk Chocolate Passionfruit Bar
Best of Lime - National Day Specials
Experience Lime Restaurant's National Day Specials with new buffet highlights for lunch and dinner!
No Meat No Problem
Indulge in plant-based dishes like the Beyond Burger and Fishless Fish & Chips that taste just like the real thing!
Awards & Accolades
2018 Ctrip Gourmet List
Singapore Top Restaurants 2018/2019, awarded by Wine&Dine
T Dining Best Restaurants 2019/20
Best Buffet, 2017 awarded by RAS Epicurean Star Award Singapore