International, Local, Mediterranean, Italian, Indian

Lunch to Go

12.00pm to 2.00pm (Monday to Friday)

Look forward to enjoying a taste of Lime over lunch without having to step away from your desk or in the midst of a power meeting! Tuck into our new Executive Lunch Boxes assembled by our culinary team. With five delicious options to choose from, our Lunch Boxes are created to suit every fancy, with the size of each lunch box customised to fit your appetite and diet.

Executive Lunch Box Prices
One-course - SGD15
Two-course - SGD19
Three-course - SGD23

To place an order

1. Complete the order form and email it to
2. Pre-order has to be made 48 hours prior to collection/delivery. Our service ambassador will get in touch to confirm and process your order.
3.  You can choose to self-collect or have the lunch boxes delivered to you.


  • Applicable to locations situated within a 500m radius from PARKROYAL COLLECTION Pickering.
  • Enjoy free delivery with orders SGD150 and above.
  • Orders below SGD150 are subject to a delivery charge of SGD15 nett.
  • Orders received after 5.00pm will be processed on the next working day.

Terms and conditions

  • Strictly no refund upon confirmation of orders.
  • Incomplete forms will not be processed.
  • Available from Monday to Fridays between 12.00pm and 2.00pm
  • Prices listed are subject to 10% service charge and 7% goods and services tax.

Contact Us
Email -

Our Menus

1. Tuscany Delight

  • Salad: Panzanella Salad with Toasted Brioche and Chardonnay Vinaigrette
  • Main: Italian Meatballs in Amatriciana Sauce with Roasted Vegetables, Pine Nuts and Ricotta Lasagne Eggplant, Mozzarella and Pesto Roll with Salami, Grilled Zucchini, Salsa and Roasted Trussed Tomato
  • Dessert: Tiramisu

2. Atlantic Catch

  • Salad: Vegetable Niçoise Salad with Micro Greens
  • Main: 65-Degree Salmon Fillet with Sicilian Caponata, Braised Daikon with Herb Butter
  • Dessert: Guanaja Chocolate Cream with Chocolate Crumbs

3. Singapore Tiffin

  • Salad: Silken Tofu and Shitake Mushroom Salad with Roasted Sesame and Honey Dressing
  • Main: Satay Popiah with Signature Chilli Sauce, Chicken Perchik and Mini Peanut Crusted Nasi Lemak Ball
  • Dessert: Pandan and Coconut Moussecake

4. From the Alps

  • Salad: Roasted Baby Vegetables and Quinoa
  • Main: 'Mountain-style' Pasta and Macaroni with Cheese served with Crisp Bacon, Sauteed Onion, Crushed Apple and Emmental Cheese, Chicken Zurich-style, Rosti Grilled Sweet Onion and Roasted Cherry
  • Dessert: Carrot Cake with Cinnamon Chantilly

5. Indian Royal

  • Salad: Indian Crisp Green Salad
  • Main: Butter Chicken and Grilled Marinated Fish served with Kashmir Saffron Pilaf Rice and Tandoori Roasted Vegetables, Pickles and Papadum
  • Dessert: Fruit and Berries Cocktail

6. Indian Royal (Vegetarian)

  • Salad: Indian Crisp Green Salad
  • Main: Paneer Butter and Aloo Gobi served with Kashmir Saffron Pilaf Rice and Tandoori Roasted Vegetables, Pickles and Papadum
  • Dessert: Fruit and Berries Cocktail

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