5 of the Fanciest Fine-Dining Restaurants in Singapore, PARKROYAL on Pickering, Singapore

5 of the Fanciest Fine-Dining Restaurants in Singapore

Embark on an Epicurean Adventure

We all love a good bargain but there are times when we simply need to splurge a little on something fancy. Whether you’re paying for multicourse meals prepared with only the highest-grade ingredients, unbeatable panoramic rooftop views, or breathtaking interiors and the most exquisite tableware, here are seven of the fanciest fine-dining restaurants that will make you feel like royalty.

1. Odette

Address National Gallery Singapore, #01-04, 1 St. Andrew’s Road, Singapore 178957
Phone Number +65 6385 0498
Opening Hours Lunch: 12:00pm to 1:30pm (last seating)
Dinner: 7:00pm to 9:00pm (last seating)
Mondays: Dinner only | Tuesdays to Saturday: Lunch and Dinner | Closed on Sundays and Public Holidays  

Odette, housed in the National Gallery, is a French fine-dining spot helmed by Chef Julien Royer who by the way, is barely in his thirties. Odette was given two Michelin stars for their top-notch recipes and artful presentation. One of its signature dishes is the Smoked Organic Egg which features poached eggs still in their shells, served on a cardboard egg carton with dry ice smoke wafting from the dish.

Get directions

2. CUT by Wolfgang Puck

Address The Shoppes At MBS #B1-71, 2 Bayfront Avenue, Singapore 018956                                                                       
Phone Number +65 6688 8517
Opening Hours Sundays to Thursdays: 6:00pm to 10:00pm
Fridays and Saturdays: 6:00pm to 11:00pm
Bar & Lounge opens at 5:30pm nightly

Walking through Marina Bay Sands Shoppes, it is almost impossible to miss this sleek restaurant that boasts an alluring, sophisticated metallic exterior inviting you in. Inside, the menu will not disappoint either. Serving the finest and freshest cuts of beef imported from all over the globe, this upscale American steakhouse is definitely worth a visit, especially for die-hard steak lovers.

Get directions

3. Senso Ristorante and Bar

Address 21 Club Street, 069410                                                                                                                                      
Phone Number +65 6224 3534
Opening Hours Mondays to Fridays: 12:00pm to 2:30pm (Lunch)
Mondays to Sundays: 6:00pm to 10:30pm (Dinner)
Sundays: 11:30am to 3:00pm (Prosecco Brunch)
Closed Saturdays for Lunch

Feast your eyes on this neo-classical Italian establishment that will have you salivating even before the food arrives. Opened in 2000, Senso Ristorante & Bar has proven to be a worthy fine-dining joint, having clinched numerous awards over the years. Among the crowd favourite dishes are the Boston Lobster Taglierini Pasta, and the Salmon Tartare with Pan-Seared Scallops sprinkled with Caviar. 

Get directions

4. Stellar at 1-Altitude

Address 1-Altitude, 1 Raffles Place, Singapore 048616                                                                                                              
Phone Number +65 6438 0410 
Opening Hours Mondays to Fridays: 12:00pm to 2:00pm (Lunch)
Mondays to Fridays: 6:30pm to 10:00pm (Dinner)
Saturdays: 6:00pm to 10:00pm (Dinner)
Sundays: 6:00pm to 9:00pm (Dinner)
Closed Saturdays and Sundays for Lunch

As Singapore's highest restaurant, this dining establishment is stellar from tip to toe – and this is no overstatement. The sky-high dining spot is one-third of 1-Altitude - a 16,000 square foot luxury destination, and prides itself on delivering high-standard culinary creations, presented with artistry in digestible tasting portions.

Tip: Dress to impress! Patrons dressed in bermudas, shorts, slippers or sandals may be denied entry.

Get directions

5. Chef's Table by Chef Stephan

Address 61 Tras Street, Singapore 079000                                                                                                              
Phone Number +65 6224 4188
Opening Hours Tuesdays to Saturdays: 6:00pm to Midnight
Closed Sundays and Mondays

Sitting at the heart of the trendiest foodie district in Singapore is a modern European restaurant, helmed by Chef Stephan Zoisl. There, you can choose from a selection of 3, 4, 6, or 8-course meals, and watch as skilful hands whip up your dishes in their open-concept kitchen. Besides the escargot, wagyu beef, barbary duck and foie gras, you cannot miss the dessert, which incorporates five different kinds of chocolate and a portion of self-freezing ice cream.

Get directions