Feast of Fortune - 18 January to 7 February 2020

LIME Restaurant will be putting a modern spin to the usual Lunar New Year festive buffet with a balance of the East and the West, the new and the old! Show up with a big appetite that you can expect to satisfy with the indulgent spread including Braised Longevity Noodles with Crab Meat Sauce, Braised Pork Trotters with Dried Oysters, Mushroom and Sea Moss, Steamed Whole Sea Bass in Assam Nenas Sauce and Roasted Chicken with Sze Chuan Pepper Infused Barbeque Sauce. Meat lovers can also look forward to a dedicated carvery station where one can indulge in the Crispy Pork Shank with Apple Compote and Roasted Beef Sirloin in Natural Jus. Keep a lookout for the interactive Drunken Seafood Bowl (clams, oysters, baby lobsters and mussels) live station where the chefs will put on a fiery theatrical display as they prepare the dish before your eyes.   

Don't forget to leave room for desserts because Lime’s popular dessert table has an abundance of delicious sweet treats guaranteed to leave everyone beaming with satisfaction. Be sure to get a taste of the Raspberry Osmanthus Jelly, Pineapple Almond Crumble Tart, Eight Treasure Cake and Araguni Chocolate Mousse with Mandarin Crémeux. There's also the "Full-of-Fortune’’ Orange Chocolate Fondue Fountain which will serve as an excellent backdrop for those Insta-worthy photos.

Pricing:

Feast of Fortune - 18 January to 7 February 2020 (excluding 24 to 27January)   
Lunch: 12:00pm to 2:30pm | Super Lunch Sunday: 12:30pm to 3:30pm | Dinner: 6:30pm to 10:30pm

Joyful Reunions - 24 to 27 January and 8 February 2020

Delight in a specially curated Lunar New Year buffet menu during this period, consisting of superior dishes, such as the Roasted Eel "Unagi" Platter, Longevity Shou Mian with Chopped Truffles and Salted Egg Yolk, Roasted Angus Tomahawk and Glutinous Rice Suckling Pig.

For the seafood lovers, Lime has specially whipped up the Baked Oyster with Hollandaise Sauce, Fried Soft Shell Prawns Tossed with Caramelized Garlic and Parsley, Stir Fried Scallops with Broccoli and Milk Sand and Honey Cilantro Lime Baked Salmon, or if you like your seafood fresh, a selection of Sashimi, Boston Lobsters, Prawns, Black Mussels, Whelks and Golden Clams are available at the seafood bar. 

* Lunar New Year Bonus
To wish diners a bountiful New Year, the culinary team at Lime has prepared delightful surprises on these select dates. Those booking a lunch or dinner for six or more guests can enjoy a complimentary Prosperity Yu Sheng platter to toss to an auspicious New Year. Every guest dining on the Eve (dinner) or first two days of the Lunar New Year can also relish in a complimentary serving of the exquisite Buddha Jumps Over the Wall.

Pricing:

Joyful Reunions - 24 to 27 January and 8 February 2020
Lunch: 12:00pm to 2:30pm | Dinner: 6:30pm to 10:30pm 

Prosperity Yu Sheng Platter- Available for dine-in only at SGD58 (serves four to six guests) and SGD88 (serves eight to 10 guests)

A Chinese New Year celebration is never complete without Yu Sheng. Raise your chopsticks and toss to an amazing 2020 with our Prosperity Yu Sheng that symbolises success and abundance for the coming year. The dish is served with fresh salmon, crispy fish skin, and traditional preserved vegetables with our chef's specialty sauce. 

Terms and conditions

• Prior reservations are recommended. Please call +65 6809 8899 or email dining.prsps@parkroyalhotels.com to make a dining reservation.
• Not valid with any existing card discounts and offers unless otherwise stated.
• Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% goods and services tax.