Feast of Abundance - 18 January to 19 February 2019

LIME Restaurant will be putting a modern spin to the usual Lunar New Year festive buffet with unique culinary offerings such as Spaghetti with Chilli Crab Sauce, Roasted Beef Sirloin with Dang Gui (female Ginseng) Infused Jus and Baked Seabass with Homemade Spicy Glaze. Meat lovers can also look forward to a dedicated carvery station where one can indulge in the Roasted Duck, Hainanese Chicken, Roasted Pork, Honey Grilled Pork Neck and Roasted Chicken with Sze Chuan Pepper-Infused Barbeque Sauce. Keep a lookout for the interactive Drunken Seafood Bowl (clams, oyster, baby lobster and mussels) live station where the chef will put on a fiery theatrical display as they prepare the dish before your eyes.   

For those with a taste for the finer things, feast on the Assam Nenas Tiger Prawns and Lime’s signature Baby Lobster Laksa. It gets even more indulgent during dinner with unlimited servings of Baby Lobster in Hollandaise Espuma, Black Pepper Crab and Pan-Fried Foie Gras with Cherry Morello and Sweet Bun.  

As they say, the more the merrier, buffet dinner and Super Lunch Sunday diners with bookings of 10 persons and above will receive a complimentary Prosperity Yu Sheng Platter. 

Don't forget to leave room for desserts because Lime’s popular dessert table has an abundance of delicious sweet treats guaranteed to leave everyone beaming with satisfaction. Look out for the Raspberry Osmanthus Jelly, Mandarin Orange Cheesecake, Eight Treasure Cake, Pan-Fried Nian Gao and Durian Pengat. There's also the "Full-of-Fortune’’ Orange Chocolate Fondue Fountain which will serve as an excellent backdrop for those Instagram-worthy photos.

Pricing:

Feast of Abundance - 18 January to 19 February 2019 | Lunch: 12:00pm to 2:30pm | Super Lunch Sunday: 12:30pm to 3:30pm | Dinner: 6:30pm to 10:30pm

A Royal Reunion - 4 to 6 February 2019

Delight in a specially curated Lunar New Year buffet menu during this period, consisting of superior dishes, such as Roasted Duck and Pork Belly, Pan-Fried Dumpling with Ginger and Black Vinegar, Roasted Prime Ribs with Dang Gui Infused Jus, and the Roasted Suckling Pig (available during dinner only).

For the seafood lovers, Lime has specially whipped up the Baked Oyster with Hollandaise Sauce and Parmesan Cheese, Fried Soft Shell Prawns Tossed with Caramelized Garlic and Parsley, 65 Degree Whole Salmon with Lemon Butter Sauce or if you like your seafood fresh, a selection of Sashimi and Snow Crabs, Boston Lobsters, Prawns, Black Mussels and Golden Clams are available at the iced seafood bar. 

* Lunar New Year Surprise
To wish diners a bountiful New Year, the culinary team at Lime has prepared not one, but two delightful surprises for guests who dine on Chinese New Year Eve and the first two days of the New Year. Every dinner guest receives a complimentary serving of the exquisite Buddha Jumps Over the Wall and for those booking a lunch or dinner with 10 or more people, guests can relish in a complimentary Prosperity Yu Sheng.

Pricing:

A Royal Reunion - 4 to 6 February 2019 | Lunch: 12:00pm to 2:30pm | Dinner: 6:30pm to 10:30pm

Prosperity Yu Sheng - Available for dine-in only at SGD48 (serves four to six guests) and SGD88 (serves eight to ten guests)

A Chinese New Year celebration is never complete without Yu Sheng. Raise your chopsticks and toss to an amazing 2019 with our Prosperity Yu Sheng that symbolises success and abundance for the coming year. The dish is served with fresh salmon, crispy fish skin, gold coin bak kua and traditional preserved vegetables with our chef's specialty sauce. 

Terms and conditions

• Prior reservations are recommended. Please call +65 6809 8899 or email lime.prsps@parkroyalhotels.com to make a dining reservation.
• Not valid with any existing card discounts and offers unless otherwise stated.
• Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% goods and services tax.