Feast of Fortune - 29 January to 26 February 2021

The culinary brigade at LIME Restaurant has thoughtfully curated a bountiful line-up of both fresh and classic dishes to bring good luck and fortune for you and your loved ones in the upcoming year. Diners in search of feisty oriental flavours can look forward to the Szechuan Chicken with Matcha Soba Noodles, Pan Seared Szechuan Pepper-Infused Marinated Pork Chop and Steamed Glutinous Rice with Assorted Waxed Meat wrapped in Lotus Leaf.  Classic favourites such as the Rock Salt Oven Baked Free Range Chicken and Roasted Beef in Natural Jus are also sure to hit the mark with the meat lovers.

Excite your taste buds with the Tteok-bokki with Bolognese or Truffle Mushroom Cream Sauce – the Chef’s unique take on the classic Korean rice-cake dish, marrying textures and flavours from the East and the West. Lime’s extensive array of seafood is, as always, second to none with its ever-so-popular Seafood on Ice, Baked Sustainable Barramundi with Capers and Beurre Blanc and Three Taste Prawn with Edamame Peas just to name a few.

Round up the celebrations by treating yourselves to a selection of sweet treats inspired by the festivities including the Yuzu Meringue Tart and Eight Treasures Cake. Make sure not to miss out on Lime Restaurant’s crowd favourite Durian Pengat and capture an insta-worthy picture of the Rainbow Cake before digging in as well! 

Pricing:

Joyful Reunions - 11 to 14 February and 26 February 2021

Celebrate the occasion with your nearest and dearest by indulging in Lime Restaurant’s enhanced festive spread featuring a star studded menu that includes signature delights like the Braised Premium Pot filled with Sea Cucumber, Fried Fish Maw, Dried Scallops and more, Pickering Lobster Laksa  and Roasted Beef Prime Ribs in Natural Jus. Satiate that pescatarian appetite with the myriad of seafood dishes starting with the fresh Sashimi and cold Seafood Platter, before moving on to the Steamed Seabass with Kim Hwa Ham and Mushroom and Rock Salt Baked Salmon. To make the meal even better, those dining on these dates (except for lunch on the 11^th) can relish in a complimentary serving of Buddha Jumps Over the Wall. 

Pricing:

Prosperity Yu Sheng Platter –  SGD58++ (serves 4 to 6 guests) and SGD88++ (serves 8 to 10 guests)

A Chinese New Year celebration is never complete without Yu Sheng. Raise your chopsticks and toss to an amazing 2021 with our Prosperity Yu Sheng that symbolises success and abundance for the coming year. The dish is served with fresh salmon, crispy fish skin, and traditional preserved vegetables with our chef's specialty sauce. 

Celebrating Chinese New Year in the Comfort of Your Home - 29 January to 26 February 2021

Those planning to host an intimate gathering at home will be relieved to hear of our e-Shop exclusive that will surely delight your love ones and leave your guests impressed. Delivered hot in a clay pot and brimming with everything from Baby Abalones and Sea Cucumber, to Roasted Duck and Pork, the Reunion Pen Cai, alongside the Prosperity Yu Sheng is perfect for sharing in the comforts of home, or for gourmet gifting. Other recommended take-home delicacies include the Braised Golden Oyster with Broccoli, Mushroom and Sea Moss, Traditional Nian Gao, Carrot Cake with Preserved Meat and Dried Shrimps and Glutinous Rice with Chinese Sausage (available in two sizes). UOB Cardmembers will also enjoy 20% savings on our Lunar New Year e-shop specials.

Terms and conditions

• Prior reservations are recommended. Please call +65 6809 8899 or email dining.prsps@parkroyalhotels.com to make a dining reservation.
• *Complimentary Prosperity Yu Sheng Platter (small) will be given to diners with group bookings of 5 adults and more.
• Not valid with any existing card discounts and offers unless otherwise stated.
• Prices quoted are in Singapore dollars and are subject to 10% service charge and 7% goods and services tax.