It's Singapore's 54th birthday! As we commemorate Singapore's Bicentennial this year, Lime Restaurant is bringing to the table a bigger and beefier buffet that sees our chefs injecting a touch of luxe into the nation’s humble hawker culture. Imagine a taste of familiarity and home, but infused with the finest ingredients and an abundance of crabs, lobsters and oysters on offer– that’s ‘Loco Local’!
Celebrate National Day in true Singaporean fashion by indulging in a buffet spread featuring upscale interpretations of the nation’s favourite dishes. Luxe meets Local at Lime this August as we roll out a repertoire of innovative chef creations such as Alaskan King Crab Meat Char Kway Teow, Lobster Roti Jala, Hokkien Noodles served with Baby Lobster, and Steamed Oysters paired with your sauce-of-choice (Thai Chili, Mala or Sambal Belachan).
Other local signature dishes include Hainanese Chicken Rice, Fried Carrot Cake, Bak Kut Teh Soup with Pork Ribs and Chicken Satay with Peanut Sauce. And it’s never going to be a truly Singaporean celebration without trying one of the nation’s greatest culinary inventions – the Singapore Chili Crab!
End your meal on a sugar high with a selection of local sweets at the dessert station featuring Ice Kacang, Pong Piah, Tau Sar Piah, “Orh Nee” (Yam Paste with Gingko Nuts), and Mini Assorted Nonya Kuehs.
Promotion (available daily)
Enjoy 15% savings on the total buffet bill when you dine in a group of four adults or more!
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