Newly appointed Executive Chef Yap Wai Lunn marks his debut with Thrill of the Grill where grill gourmands can look forward to savouring the distinct flavours of char-grilled meats and barbecued seafood cooked over an outdoor grill, from the comfort of the air-conditioned, stylish interiors of the restaurant.
Menu highlights from the smokin’ hot Thrill of the Grill menu include Lamb Shish Kebabs, Wagyu Beef Cubes, Pork Belly Char Siew and Chicken Tandoori. For those seeking to satisfy that fresh seafood craving, there’s also Seabass in Spicy Yellow Sauce, Sambal Marinated Squid, Oyster Kicap Manis and Clams with Kam Heong sauce.
All dishes are cooked to smoky perfection over authentic charcoal grills at the wooden-decked barbeque station, enabling alfresco dining enthusiasts to venture outside and watch the chefs in action. If you need to take a break from the grill, the interactive kitchens inside Lime Restaurant will also feature a line-up of International specialties and local favourites such as Mushroom Risotto, Potato Rosti Laksa Noodles, Chilli Crab Pasta, and Kueh Pie Tee.
SGD88 per adult
includes unlimited servings of specialty coffee and tea
SGD44 per child
Per child between the age of four and 12
Terms and conditions