Embrace all the wonders of tea, every weekend in Origins. Beautiful three tiered stands, jewelled with savoury bites and picture perfect cakes will be served as you sip on organic tea, espresso coffee and flowing sparkling wine. AUD65 per person.
High Tea Jewels
Smoked cod croquette with lemon puree
Black olive and parmesan madeleine
Blue cheese “Waldorf” tart
Slightly spiced coronation chicken on spinach loaf
Smoked salmon with cucumber, dill and crème fraiche on checker
Cheddar cheese scone with dried fruit chutney
Truffled egg with baby brioche and mustard cress
Chocolate and praline choux
Peanut butter and caramel cheesecake
Oreo apple pie shooters
Rhubarb crumble tart
Buttermilk scones with jam and cream
Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.
Join us for our early 11:30am sitting and delight in 25% savings with our compliments. Indulge in all our High Tea favourites and unlimited sparkling wine for the special discounted price of AUD49 per person*.
*Valid until 31 July 2016. High Tea is not valid in conjunction with any other offer.
Please note a no-show fee of AUD20 per person applies for cancelations made less than 24 hours in advance.
Enliven the senses with our four-course set menu along with exquisite arrival canapés envisioned by our Head Chef, Paul Gaspa and Executive Pastry Chef, Laurent Xavier. Each dish has been delicately paired with a complementing wine from Hollick Vintage Wineries.
$100 per person, 6:30pm to late.