High Tea Summer 2017
Truffle Vichyssoise, iced leek and potato soup
Duck smoked in camomile tea, beetroot, hazelnut
Black olive scone, goat’s curd, onion jam
Hawaiian Salmon Poke, avocado, pink ginger, furikake
Audren’s spiced chicken, mint raita, baby naan bread
Cucumber, cream cheese, chive, white fingers
Smoked salmon choux, smoked herring caviar, crème fraiche, dill
Roast apple, blue cheese, watercress, walnuts, dark rye
Apricot and poppy seed scones, raspberry jam, Chantilly cream
Canadian maple syrup cheesecake
Almond and summer fruit cake
Lychee and passionfruit panna cotta
Maltesers chocolate fudge
Book our special offer of AUD49 per person for our first session of the day.
Sittings from 11:30am to 2:00pm (only)
Includes a glass of Sparkling on arrival.
Sittings from 2:30pm to 5:00pm AUD65 per person
Includes free flowing Sparkling Wine
*High Tea is not valid in conjunction with any other offer.
Please provide 48 hours notice if you have any special dietary requirements and our Chefs are more than happy to accommodate.
Terms and conditions
- Available Saturdays and Sundays with sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm
- Guests must provide 48 hours notice for any special dietary requirements
- A no-show fee of AUD20 per person applies for cancellations made less than 24 hours in advance
- Not valid in conjunction with any other offer
- A merchant service fee of 1.1% for Visa/MasterCard and 3% for Diners/American Express will be applied to all credit card payments