High Tea Jewels

To Start
Crispy prosciutto with rockmelon, mint and parmesan
Chilled pumpkin and vanilla soup with pickled chanterelle
Sun-dried tomato scone with blue cheese and roasted grape
Crab and fine herb cake with chilli mayonnaise

Savoury Bites
Prawn cocktail with VSOP Mary Rose and iceberg on baby brioche
Slightly spiced coronation chicken on spinach loaf
Open smoked salmon sandwich with truffle cream cheese and dill
Whipped brie cheese with air-dried ham, rocket and bush tomato 

Sweet Treats
Blueberry and raspberry sponge mousse layer cake with bergamot glaze
Candied orange friand with grapefruit curd
Frangelico and espresso tart with chocolate ganache
Crumble black cherry cheesecake
Fig and dark chocolate scones with raspberry jam and double cream

*High Tea is not valid in conjunction with any other offer.

AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.

Please provide 48 hours notice if you have any special dietary requirements and our Chefs are more than happy to accommodate.

Terms and conditions

  • Available Saturdays and Sundays with sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm
  • Guests must provide 48 hours notice for any special dietary requirements
  • Receive 25% off when attending the early 11:30am to 2:00pm session only
  • Early session discount offer valid until 31st March 2016
  • Not valid in conjunction with any other offer