High Tea Jewels
- Crispy prosciutto with rockmelon, mint and parmesan
- Chilled pumpkin and vanilla soup with pickled chanterelle
- Sundried tomato scone with blue cheese and roasted grape
- Crab and fine herb cake with chilli mayonnaise
- Prawn cocktail with VSOP Mary Rose and iceberg on baby brioche
- Slightly spiced coronation chicken on spinach loaf
- Open smoked salmon sandwich with truffle cream cheese and dill on white bread
- Whipped brie cheese with air dried ham, rocket and bush tomato
- Blueberry and raspberry sponge mousse layer cake with bergamot glaze
- Candied orange friand with grape fruit curd
- Frangelico and espresso tart with chocolate ganache
- Crumble black cherry cheese cake
- Fig and dark chocolate scones with raspberry jam and double cream
*High Tea is not valid in conjunction with any other offer.
AUD65 per person. Sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm.
Please provide 48 hours notice if you have any special dietary requirements and our Chefs are more than happy to accommodate.
Terms and conditions
- Available Saturdays and Sundays with sittings from 11:30am to 2:00pm and 2:30pm to 5:00pm
- Guests must provide 48 hours notice for any special dietary requirements
- Receive 25% off when attending the early 11:30am to 2:00pm session only
- Early session discount offer valid until 31st January 2016
- Not valid in conjunction with any other offer