Our Food

Our menus are designed with a West Coast flair, using fresh seasonal and local ingredients.


Our Chef

Returning to Vancouver's culinary scene from Australia, Chef Geoff Carkner bring years of experience in designing creative and innovative menus with a West Coast flair, using fresh seasonal and local ingredients. Adopting a collaborative approach in the kitchen, Chef Carkner and his experienced and talented team regularly reinvent their menus using the combined creativity and ideas of his 40 person team.