Savour an unforgettable combination of Vancouver’s breathtaking views, award-winning Pacific Northwest cuisine and gracious hospitality. Regarded as one of the city’s best, the Five Sails Restaurant offers an elegant fine-dining experience that will leave a lasting impression.
Owned and operated by husband-and-wife team Chef Ernst Dorfler and Gerry Sayers, the restaurant offers their vision of highly personalised service and a modern interpretation of European/Continental classic cuisine featuring the freshest local and seasonal ingredients.
The Five Sails is also the proud recipient of the Wine Spectator Award of Excellence with a wine list featuring both distant vineyards and local gems from the Okanagan Valley, expertly selected by Sommelier Ramon Fresneda.
- Lavender honey-glazed Fraser Valley duck
- Pan-seared foie gras and peach confit
- Warm brussels sprout salad with duck crackling and citrus sauce
- Roasted pacific halibut served with lemon, capers, butter sauce and foraged floral leaves