Savour authentic Thai cuisine at Pan Thai, which promises an inviting and unforgettable dining experience in a refined and elegant ambience. Our Chef de Cuisine from Thailand uses fresh ingredients and condiments to create dishes that stay true to Thai flavours but also cater to the preferences of the locals.
- Appetizer Platter
- Tom Yam Goong - hot and sour prawn soup
- Poo Phad Phong Garee - wok-tossed crab in Thai curry cream sauce
- Kao Ob Supparod - Thai traditional pineapple fried rice
- Kao Niew Mamuang - sweet mango and sticky rice
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