More Details

Our array of Sichuan Cuisine includes:

  • Fried Prawn Balls in Chili Sauce with Peanuts (CNY128 per portion)
  • Double-cooked Turbot with Pepper and Garlic Bolt (CNY178 per portion)
  • Wok-fried Sliced Eel with Vegetable (CNY98 per portion)
  • Fried Pork Ribs and Shrimps with Potato in Pot (CNY118 per portion)
  • Poached Mandarin Fish with Bean Sprouts and Chili Sauce (CNY258 per portion)
  • Fried Bullfrog with Peppers in Stone Pot (CNY88 per portion)
  • Deep-fried Pork Ribs with Peppers (CNY118 per portion)
  • Assorted Seafood and Duck Blood with Bean Sprouts in Chili Sauce (CNY138 per portion)
  • Chengdu Wonton (CNY38 per portion)
  • Noodles served with Soy Chili Sauce (CNY38 per portion)

Terms and conditions

  • Valid from 15 February to 31 March 2017.
  • All prices are inclusive of service charge and tax.