Our array of Sichuan Cuisine includes:
- Fried Prawn Balls in Chili Sauce with Peanuts (CNY 128/Portion)
- Double-Cooked Turbot with Pepper and Garlic Bolt (CNY 178/Portion)
- Wok-fried Sliced Eel with Vegetable (CNY 98/Portion)
- Fried Pork Ribs and Shrimps with Potato in Pot (CNY 118/Portion)
- Poached Mandarin Fish with Bean Sprouts and Chili Sauce (CNY 258/Portion)
- Fried Bullfrog with Peppers in Stone Pot (CNY 88/Portion)
- Deep-fried Pork Ribs with Peppers (CNY 118/Portion)
- Assorted Seafood and Duck Blood with Bean Sprouts in Chili Sauce (CNY 138/Portion)
- Chengdu Wonton (CNY 38/Portion)
- Noodles served with Soy Chili Sauce (CNY 38/Portion)
Terms and conditions
- Valid from 15 February to 31 March 2017.
- All price include tax and service charge.