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Our array of Sichuan Cuisine includes:

  • Fried Prawn Balls in Chili Sauce with Peanuts (CNY 128/Portion)
  • Double-Cooked Turbot with Pepper and Garlic Bolt (CNY 178/Portion)
  • Wok-fried Sliced Eel with Vegetable (CNY 98/Portion)
  • Fried Pork Ribs and Shrimps with Potato in Pot (CNY 118/Portion)
  • Poached Mandarin Fish with Bean Sprouts and Chili Sauce (CNY 258/Portion)
  • Fried Bullfrog with Peppers in Stone Pot (CNY 88/Portion)
  • Deep-fried Pork Ribs with Peppers (CNY 118/Portion)
  • Assorted Seafood and Duck Blood with Bean Sprouts in Chili Sauce (CNY 138/Portion)
  • Chengdu Wonton (CNY 38/Portion)
  • Noodles served with Soy Chili Sauce (CNY 38/Portion)

Terms and conditions

  • Valid from 15 February to 31 March 2017.
  • All price include tax and service charge.