Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Savour the delicate flavours of authentic and award-winning cuisine handcrafted with Master Chef Lai Tong Ping’s signature culinary finesse. Epicurean delights featured in the menus include Braised Baby Abalone, Double-boiled Soups, Roasted Pipa Duck and Steamed Sea Perch.
Enjoy refined menus of authentic non-vegetarian and vegetarian cuisine from renowned fine dining Indian restaurant Rang Mahal, and indulge in traditional delicacies from the Northern, Coastal and Southern regions of India, that marry contemporary flair with heritage flavours.
Savour a harmony of exquisite flavours with elegant Western menus crafted to tempt the palette and delight the senses. Consult our dedicated team of Chefs and wedding specialists to design the perfect menu for your most memorable occasion.