Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
Edge is pleased to offer all diners a healthier alternative of brown rice for all rice-based dishes at no additional charge. A mix of brown and white rice can also be prepared upon request. Please approach our service associates if you wish to enjoy this option during your dining experience.
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For more information on Edge's dining selection, please visit edgefoodtheatre.com.
For enquiries on the exclusive use of the restaurant venue, please contact our Dining Concierge for more information.
- Tandoori meats
- Peranakan delicacies
- Chinese dim sum
- Crayfish Thermidor