Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
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- Tandoori meats
- Chinese dim sum
Edge celebrates SG50
Edge celebrates SG50 with exclusive culinary offerings designed to complement the Golden Jubilee festivities.