From 12 August to 19 September 2016, the popular annual Wagyu Beef promotion returns to Keyaki with the fine quality Iga Wagyu beef.
The brand new Surf & Turf buffet at Edge will impress both the seafood and meat lovers with the extensive variety of premium fusion items every Tuesday evening for dinner.
Start the day with our Grab and Go morning brew and complimentary croissant at Pacific Marketplace.
Enjoy a selection of delicately handcrafted mooncakes and a specially crafted Six-Course Mid-Autumn Reunion Set Menu at Hai Tien Lo this Mid-Autumn Festival.
Indulge in a leisurely afternoon at Atrium or Pacific Marketplace over a tempting selection of high-tea favourites with our new Peranakan and English Afternoon Tea Set.
Pacific Marketplace spices up lunch with innovative sandwiches daily. Freshly-baked at the hotel, the breads and sandwiches include charmingly named highlights such as Chicken Not Little, Hey Pesto!, Sea-riously, No Squi...
Experience an all-new theatrical Sunday Champagne Brunch at award-winning Edge with an extensive menu
Edge presents a National Day Heritage Dinner Buffet featuring local favourites and classic dishes with a contemporary touch in celebration of Singapore's birthday.