Savour an enthralling ensemble of delicately handcrafted baked mooncakes and experience a joyous reunion this Mid-Autumn Festival with the Six-Course Mid-Autumn Reunion Set Menu.
The annual Wagyu Beef promotion returns to Keyaki from 10 August to 20 September 2017 with the prized Amakusa Kuroushi (Amakusa Black Cattle).
Indulge in a leisurely afternoon at Atrium or Pacific Marketplace over a tempting selection of high-tea favourites with our new English and Peranakan Afternoon Tea.
Fuel up for the race festivities with Edge’s enhanced brunch with new add-ons.
Learn the art of wine appreciation paired with exquisite Hai Tien Lo delicacies.
Be at the heart of the circuit race indulging in celebratory drinks, late-night dining and live music at Atrium.
Enjoy 30% savings on lunch when you opt to dine at the Teppanyaki counter at Keyaki.
Hai Tien Lo offers a refreshed dim sum brunch experience of exquisite handcrafted delights, coupled with unlimited servings of bubbly and wine.
Savour gourmet hams, sausages, salami and charcuterie handcrafted by our Master Butcher.