Commemorate a traditional Chinese festival with five classic rice dumplings presented by Hai Tien Lo.
Experience an all-new theatrical Sunday Champagne Brunch at award-winning Edge with an extensive menu
Discover an engaging gastro-tainment dining experience at Edge with seven ‘live’ food theatres that present a delectable array of Asian and Pacific cuisines.
From 12 May to 13 June 2016, explore culinary highlights from Shikoku, one of four main islands of Japan, at Keyaki.
This Mother's Day, pamper Mum with a well-deserved break at Pan Pacific Singapore for dining highlights at Edge and Hai Tien Lo, or treat Mum to a rejuvenating spa treatment at St. Gregory Spa.
Show gratitude to Mum with a captivating oriental treat at Hai Tien Lo with set menus or dim sum brunch for Mother's Day.
Edge introduces Makan Makan, a gastronomic affair of nostalgic presentations enhanced with new Peranakan delicacies and local favourites available for lunch every Saturday.
Embark on an oceanic adventure with culinary presentations enhanced with a succulent selection of seafood every Wednesday and Thursday evening for dinner.
Enjoy premium meat presentations showcased at the Edge’s signature seven live food theatres every Tuesday evening for dinner