From 17 October to 27 November 2016, enjoy a delightful selection of hairy crab delicacies prepared by Executive Chef Lai Tong Ping through a specially crafted Six-Course prix fixe menu and nine a la carte items to showc...
Hai Tien Lo offers a refreshed dim sum brunch experience of exquisite handcrafted delights, coupled with unlimited servings of bubbly and wine.
Experience a theatrical Sunday Champagne Brunch at award-winning Edge with an extensive menu.
Savour 30 signature claypot delicacies specially curated by Executive Chef Lai Tong Ping. Select any two claypot specialties for only SGD33.30 during dinner from Sundays to Wednesdays.
A celebratory toast to 30 Years with HEART of Pan Pacific Cocktail
Indulge in a leisurely afternoon at Atrium or Pacific Marketplace over a tempting selection of high-tea favourites with our new Peranakan and English Afternoon Tea Set.
The brand new Surf & Turf buffet at Edge will impress both the seafood and meat lovers with the extensive variety of premium fusion items every Tuesday evening for dinner.
Start the day with our Grab and Go morning brew and complimentary croissant at Pacific Marketplace.