The well-loved Makan Makan heritage lunch buffet of nostalgic favourites at Edge takes on a refreshed presentation enhanced with an extensive spread of authentic Peranakan delicacies.
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.
Show gratitude to Mum with an indulgent oriental treat at Hai Tien Lo with set menus or dim sum brunch for Mother's Day.
This Mother's Day, pamper Mum with a well-deserved break at Pan Pacific Singapore for dining highlights at Edge and Hai Tien Lo, or treat Mum to a rejuvenating spa treatment at St. Gregory Spa.
Pamper your mum with a well-deserved break for dinner or brunch at Edge from 13 to 14 May 2017.
Celebrate Spring in full bloom at Keyaki with its nine-course Spring Kaiseki menu showcasing exquisite cuisine crafted from premium seasonal produce from Japan.
Savour signature Fujian delicacies by acclaimed Chinese Master Chef Raymond Hu from Pan Pacific Xiamen from 5 to 14 May 2017 at Hai Tien Lo.
Experience a theatrical Sunday Champagne Brunch at award-winning Edge with an enhanced selection of gourmet items.
Indulge in a leisurely afternoon at Atrium or Pacific Marketplace over a tempting selection of high-tea favourites with our new English and Peranakan Afternoon Tea.