Celebrate Spring in full bloom at Keyaki with its nine-course Spring Kaiseki menu showcasing exquisite cuisine crafted from premium seasonal produce from Japan.
Savour signature Fujian delicacies by acclaimed Chinese Master Chef Raymond Hu from Pan Pacific Xiamen from 5 to 14 May 2017 at Hai Tien Lo.
Experience a theatrical Sunday Champagne Brunch at award-winning Edge with an enhanced selection of gourmet items.
Book now to enjoy 10% savings and exclusive access to the Pacific Club Lounge
Book our bed and breakfast staycation package and enjoy daily breakfast at award-winning Edge restaurant.
Celebrate Mother's Day and Father's Day at Pan Pacific Singapore with our three or four-course Western set menus, handcrafted by our team of talented Chefs.
Indulge in a leisurely afternoon at Atrium or Pacific Marketplace over a tempting selection of high-tea favourites with our new English and Peranakan Afternoon Tea.
Globetrot around the world with refreshed selections of salads, sandwiches and sharing dishes inspired by international cuisines.