Celebrate Mother's Day and Father's Day at Pan Pacific Singapore with our three or four-course Western set menus, handcrafted by our team of talented Chefs.
Embark on an egg-citing Easter adventure with traditional goodies from Pacific Marketplace or Easter Sunday Champagne Brunch at Edge.
Indulge in a leisurely afternoon at Atrium or Pacific Marketplace over a tempting selection of high-tea favourites with our new English and Peranakan Afternoon Tea.
Globetrot around the world with refreshed selections of salads, sandwiches and sharing dishes inspired by international cuisines.
Famed for its authentic Cantonese delicacies masterfully prepared by Executive Chef Lai Tong Ping, award-winning Hai Tien Lo presents a refreshed menu from 1 March 2017 with an emphasis on premium seafood and uniquely cr...
The revitalised buffet line-up at the well-loved Hooked@Edge Dinner Buffet every Wednesday and Thursday evening features an extensive array of uniquely curated seafood dishes.
Enjoy the September Race festivities in style with a stay in Pan Pacific Singapore’s lush and contemporary rooms, complemented by the adrenaline pumping Night Race.
Pacific Marketplace brings you on a tour around Asia with the latest selection of dishes inspired by regional delicacies.
During the 2018 Singapore Airshow, book a room Pan Pacific Singapore from 4 to 13 February 2018 and enjoy exclusive privileges.