Hai Tien Lo offers a refreshed dim sum brunch experience of exquisite handcrafted delights, coupled with unlimited servings of bubbly and wine.
The brand new Surf & Turf buffet at Edge will impress both the seafood and meat lovers with the extensive variety of premium fusion items every Tuesday evening for dinner.
Escape from the hustle and bustle of the city life for a luxurious spa escapade.
Keyaki's refreshed customisable eight-course weekend brunch is enhanced with a selection of five bubblies, selected to complement and enhance the classic Japanese fare.
The well-loved Makan Makan heritage lunch buffet of nostalgic favourites at Edge takes on a refreshed presentation enhanced with an extensive spread of authentic Peranakan delicacies.
Celebrate National Day with Pan Pacific Singapore and enjoy stunning fireworks display in the comforts of our refined rooms
Indulge in handcrafted Dim Sum “From the Heart”, enhanced with refreshed presentations that are making a debut at Hai Tien Lo.