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Ripe with the fresh aromas of summer, highlights crafted by Master Chef Hiroshi Ishii include Grilled Turban Shell with Quail Egg, Grilled Wagyu Beef with simmered Maitake Mushrooms and Pike Eel Teapot Soup.

Available from 6:30pm to 10:30pm for dinner only until 31 August 2014.

Terms and conditions

  • Price quoted is subject to service charge and prevailing government taxes
  • Subject to availability and reservation is recommended