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Edge presents a brand new Heritage Lunch on weekdays from 19 March 2018. With Chef de Cuisine Howard Leong at the helm, a selection of nostalgic dishes with modern interpretations will take you on an epicurean journey. Look forward to a remarkable spread of gastronomic delights, including Chef Howard’s highlights of Sautéed Salted Egg Yolk Crispy Prawns with Curry Leaves and Chilli Padi, Punjabi Selection of Lamb Tandoori, Crayfish Nonya Laksa, Capellini with Kombu, Chives Dressing, Truffle Oil and Farm Caviar and Nikujaga Beef Short Ribs with Sukiyaki Broth served in a mini claypot.

Marrying the well-loved Makan Makan heritage lunch buffet theme on Saturday with Public Holiday lunches in 2018, guests will now be able to delight in a diverse and theatrical dining experience complete with twelve live Asian Heritage Stations and an enhanced seafood on ice with seasonal oysters starting from Good Friday on 30 March 2018. Savour signature dishes such as Traditional Kaya Toast, Laksa with Prawns and Quail Egg, Assorted Satay and Fish Head Curry. 

Two exciting new additions to the beverage options include Teh Tarik and Edge Sling, Edge’s version of the Singapore Sling.

Heritage Lunch
Date:
Monday to Friday
Time: 12:00 noon to 2:30pm
SGD55 per adult, inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea
SGD27.50 per child (six to 11 years old), inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea
Edge Sling is available at an additional SGD12 (cocktail) or SGD6 (mocktail) 

Makan Makan Public Holiday Lunch
Dates:
Good Friday (30 March), Labour Day (1 May), Vesak Day (29 May), Hari Raya Puasa (15 June), National Day (9 August), Hari Raya Haji (22 August) and Deepavali (6 November)
Time: 12:00 noon to 2:30pm        
SGD78 per adult, inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea
SGD39 per child (six to 11 years old), inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea
Edge Sling is available at an additional SGD12 (cocktail) or SGD6 (mocktail) 


Terms and Conditions

  • Subject to availability and reservations are required.
  • Buffet menu items are on rotation basis and are subject to change.
  • Guests with known food allergies or intolerances may contact our service associates for assistance. 
  • All prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.