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Spend quality time with family and loved ones this Easter Sunday at Edge on 1 April 2018, as our team of talented Chefs bring you an array of delightful treats to celebrate the spirit of the occasion, while the little ones are kept entertained with exciting Easter-themed activities.

Indulge in a four-hour long brunch with unlimited Veuve Clicquot Champagne to complement the boisterous selection of the finest Seafood on Ice, roasts from the carvery such as Roasted USDA Prime Rib, Confit Lamb with Pistachio and Herb Crust from the Chef’s Specialty Trolley and Chef’s Specials of Chilled White Soba with Julienne Vegetables in a Light Broth and Szechuan Marinated Snapper. Conclude the sumptuous meal with a magnificent spread of Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs and Orange Praline Gateau

Easter Sunday Champagne Brunch at Edge
Date: Sunday, 1 April 2018
Time: 12pm to 4pm 
SGD228 per adult, inclusive of unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
SGD168 per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea
SGD92 per child (six to 11 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea       


Terms and conditions

  • Subject to availability and reservations are required.
  • Buffet menu items are on rotation basis and are subject to change.
  • Guests with known food allergies or intolerances may contact our service associates for assistance. 
  • All prices are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.