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Indulge in a four-hour long Easter Sunday Champagne Brunch on 16 April 2017 with unlimited Veuve Clicquot Champagne to complement the comprehensive array of finest Seafood on Ice, including Boston Lobster and freshly-shucked Oysters, roasts from the carvery such as Roasted USDA Prime Rib, Hay Smoked Whole Baby Lamb, Capon Chicken Charred Lemon as well as Braised Lamb Shank and Artichoke and Salt Baked Seabass with Fennel and Lemon from the Chef’s Specialty Trolley.

Conclude the sumptuous meal with tantalising Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs, Champagne Jello with Strawberry Pearls Shooters, White and Dark Chocolate Fountain, 10 types of Handmade Macarons, and a beautifully decorated Easter Chocolate Garden of assorted candies and pralines.

An afternoon of interactive fun and entertainment awaits the little ones as they embark on a hunt for Easter eggs. To complement the traditional egg hunt, skilled face and hand painters will delight them with their creative designs at Edge. Revel in the celebratory mood with our Easter Bunny mascot making its rounds with goodies and photography mementos to sum up your Easter brunch experience.


  • SGD218 per adult, inclusive of unlimited Veuve Clicquot Champagne, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
  • SGD152 per adult, inclusive of unlimited fresh juices, soft drinks, coffee and tea
  • SGD92 per child (six to 11 years old), inclusive of unlimited fresh juices, soft drinks, coffee and tea

Terms and conditions

  • This promotion is valid on Sunday 16 April 2017 at Edge from 12:00pm to 4:00pm only.
  • Subject to availability and prior reservations are recommended.
  • Highlighted menu items are subject to change without prior notice.
  • All prices are subject to 10% service charge and 7% GST, unless otherwise stated.
  • The management reserves the right to amend or terminate the offer without prior notice.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.