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Located on the northern shores of Japan, Hokkaido is renowned for its exceptional and fresh seafood as the cold waters surrounding the coastline location of the prefecture is ideal for harvesting high quality seafood. Culinary highlights include the King Crab, Grilled or Simmered Kinki Fish and Uni (Sea Urchin), all prized delicacies from the pristine waters of Hokkaido.

Sapporo Set 
SGD200 per person 

Cod Milt with Japanese Vinegar Sauce
Sashimi of Tuna, Botan Shrimp and Scallop
Grilled King Crab
Hokkaido Kinki Fish (Grilled with Salt Or Simmered with Homemade Soy Sauce)
Steamed Snow Crab with Rice
Hokkaido Cheesecake served with Fruits

Hakodate Set
SGD180 per person

Crab Meat with Vinegar Gelee
Sashimi of Tuna, Botan Shrimp and Scallop
Grilled King Crab with Cod Roe Sauce
Deep-fried Hokkaido Corn
Angler Fish Hot Pot
Sushi of Salmon, Crab Meat, Salmon Roe and Fresh Sea Urchin
Yubari Melon Jelly

Terms and conditions

  • Subject to availability and reservations are required.
  • All prices quoted are subject to 10% service charge and prevailing GST.
  • The management reserves the right to amend or terminate the offer without prior notice.
  • Dishes may vary slightly depending on seasonality of ingredients.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.