More Details

Limited Time Offer:
Toast to unlimited glasses of red and white wine for only SGD10* when you dine at Surf & Turf every Tuesday evening.

Surf & Turf at Edge on Tuesday nights will impress both the crustacean and meat lovers with an extensive variety of premium fusion items. Highlights include Torched Wagyu Beef with Salmon Chirashi, Spanish Seafood Stew with Chorizo, 24-hour Braised Wagyu Beef Short Rib topped with Seared Hokkaido Scallops, and Spicy Beef Bulgogi Pizza with Shrimps.

Available from 6:30pm to 10:30pm every Tuesday, Surf & Turf is complemented with a wide variety of premium Crustacean on Ice such as Alaskan King Crab, Chilean Snow Crab, Queen Scallops and Seasonal Oysters, as well as tantalising carvings including Whole Tandoori Salmon with Cucumber Raita, Slow-roasted Wagyu Rump with Herb Gremolata, and Roasted Whole Baby Lamb with Mezza Condiments.

  • SGD78 per adult inclusive of unlimited local beverages, coffee and tea
  • SGD39 per child inclusive of unlimited local beverages

Terms and conditions

  • Price quoted is subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • This promotion is only available on Tuesdays from 6:30pm to 10:30pm, excluding 20 and 27 February 2018.
  • Prices quoted vary during festive period and special occasions determined by the hotel, unless otherwise stated.
  • Child price is valid for children six to 11 years of age.
  • *Promotion is subject to availability and prior reservation is required.
  • *Applicable for selected house red and white wine only. 
  • *Not valid in conjunction with other discounts, offers, promotions and gift vouchers.
  • *Promotion is not valid on eve and day of Public Holidays, and other special occasions determined by the hotel, unless otherwise stated.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.