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Master Chef Lai Tong Ping presents a Weekday Dim Sum Buffet priced at SGD58.80 per adult. Besides handcrafted dim sum items, each guest will also enjoy a complimentary serving of Chilled Homemade Beancurd with Bird's Nest.

Highlights on the menu includes:

  • Classic Dim Sum: Steamed Shrimp Dumplings; Steamed Xiao Long Bao with Minced Pork and Steamed Barbecued Pork Buns
  • Hai Tien Lo Signatures: Steamed Seafood with Honey Peas and Vegetable Sprout Dumplings; Baked Barbecued Pork Pastry with Sesame; Deep-fried Prawn Rolls with Wasabi Mayonnaise wrapped in Vermicelli 
  • Soup: Braised Shredded Chicken and Enoki Mushrooms in Superior Chicken Stock; Traditional Double-Boiled Soup
  • Dessert: Chilled Osmanthus Jelly with Quail's Egg and Maltose; Double-Boiled Almond Cream with Fresh Lotus and Chia Seeds

Terms and Conditions

  • Price quoted is subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
  • This promotion is only available from Mondays to Fridays and black-out dates apply.
  • This promotion is not available during Chinese New Year promotional period from 22 January to 2 March 2018.
  • Price quoted is not inclusive of Chinese Tea and other beverages.
  • Subject to availability and reservation is required.
  • Guests with known food allergies or intolerances may contact our service associates for assistance.