This Oyster season, indulge in a gourmet selection of 5 handpicked varieties of freshly shucked oysters.
This April and May, 10 at Claymore takes you on a Penang culinary tour with our latest Plates of Pleasure as we present the best of Penang’s street food.
For a limited period from April to May, we are delighted to introduce our Authentic Flavours of Penang Set Lunch at our Lobby Lounge.
Enjoy special deals on selected wines, beers and spirits from 5pm to 9pm daily.
Delight in exclusive savings on dining and spa treatments as a UOB credit cardholder.