10 at Claymore's divine "Pearl of Orient Penang Fiesta" returns for the second year as Executive Chef Andy Oh and his team recreate and serve up Penang's street foods.
Immerse in the sheer indulgence of the made-in-heaven pairings- freshly shucked oysters and house pours.
Enjoy an indulgent afternoon High Tea from 2pm to 5pm in our ambient Lobby Lounge.
This Easter Sunday, indulge in a gastronomic Brunch and embrace the joyful season with a fun-filled egg painting activity and cartoon screening for the young ones' enjoyment.
Savour the exquisite flavours of Penang delights at our Lobby Lounge.
Enjoy special deals on selected wines, beers and spirits from 5pm to 9pm daily.
Welcome the Year of the Fire Rooster with a kaleidoscope of auspicious treasures at 10 at Claymore.