More Details

Savour freshly carved Whole Roast Australian Wagyu Bolar Blade, 36 months Age-Cured Jamón Ibérico from and an array of hearty East and West favourites. Must tries also include Executive Chef Andy Oh’s award winning Peddlers’ Famous Char Kway Teow, tangy Penang Assam Laksa and aromatic Spicy Prawn Noodles in Broth, all prepared à la minute.

Team up with Mom to create beautiful Swiss rolls in our Swiss roll making contest and stand to win attractive accommodation and dining prizes too! 

Mother's Day Special
11 May 2014, Sunday
Available during Sunday Brunch only

Sunday brunch with free flow of champagne, coffee, tea
SGD 158
Sunday brunch without champagne
SGD 88
SGD 44

Terms and conditions

  • The Mother’s Day promotion is available during Sunday Brunch on 11 May 2014 only
  • Reservations are recommended
  • Promotions highlighted are not valid in conjunction with other promotions, vouchers and/or discounts, unless otherwise stated
  • The hotel reserves the right to amend promotional details without prior notice
  • Prices listed are subject to prevailing service charge and government taxes