Edge brings out Sunday’s best with a refreshed menu featuring an exciting range of European and South American favourites enhanced with unlimited Veuve Clicquot Champagne and the new Passion Fruit Mojito for a joyous celebration of the weekend.
Dean moves to take on a new challenge within the Group after close to three successful years at the helm of Pan Pacific Orchard, Singapore.
Embark on a gastronomic journey at Hai Tien Lo with Dim Sum Chef Lee Siaw Cheen as she presents a delectable selection of handcrafted dim sum items.
Top ten reason why everyone should visit Whistler this summer.
Pan Pacific Singapore is pleased to announce the appointment of Ms Annie Choy as Director, Marketing Communications.
Pan Pacific Whistler Village Centre is celebrating its 10th anniversary on Sunday July 5th with a fun ‘lottery’ for guests and some giving back to their favourite BC Charities.
Pan Pacific Singapore collaborates with Justarts Asia to present Reminiscence by guest artist Choo Keng Kwang.
In a nod to Singapore’s rich culinary heritage, Pan Pacific Singapore’s dedicated chefs have handcrafted a quintet of unique homemade sambals based on heirloom recipes.
Keyaki adds an extra dash of sparkle and exuberance to the popular okonomi eight-course weekend brunch with a new selection of five bubblies, selected to complement and enhance the classic Japanese fare.
Ranked amongst the top three Wagyu brands in Japan, Yonezawa Wagyu Beef is renowned for its fine texture, rich flavour and subtle sweet fragrance.
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