Embark on a gastronomic journey at Hai Tien Lo with Dim Sum Chef Lee Siaw Cheen as she presents a delectable selection of handcrafted dim sum items.
Top ten reason why everyone should visit Whistler this summer.
Pan Pacific Singapore is pleased to announce the appointment of Ms Annie Choy as Director, Marketing Communications.
Pan Pacific Whistler Village Centre is celebrating its 10th anniversary on Sunday July 5th with a fun ‘lottery’ for guests and some giving back to their favourite BC Charities.
Pan Pacific Singapore collaborates with Justarts Asia to present Reminiscence by guest artist Choo Keng Kwang.
The five hotels have unveiled room offers, dining promotions, National Day packages and unique local guest experiences to mark Singapore’s Golden Jubilee.
In a nod to Singapore’s rich culinary heritage, Pan Pacific Singapore’s dedicated chefs have handcrafted a quintet of unique homemade sambals based on heirloom recipes.
Keyaki adds an extra dash of sparkle and exuberance to the popular okonomi eight-course weekend brunch with a new selection of five bubblies, selected to complement and enhance the classic Japanese fare.
Ranked amongst the top three Wagyu brands in Japan, Yonezawa Wagyu Beef is renowned for its fine texture, rich flavour and subtle sweet fragrance.
Pamper your palate with a Neptunian repast at Hooked@Edge. Featuring a refreshed menu, Edge’s signature seven ‘live’ open kitchens now boast culinary presentations that will steer you on an epicurean journey to East Asia, Europe, and back to the Straits Settlements.
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