Pan Pacific Singapore has been selected as a finalist of the 2015 Condé Nast Johansens Awards for Excellence in the Best Urban Category
Embark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Japan’s largest prefecture.
Welcome the Year of the Wooden Goat with gastronomic culinary presentations at Pan Pacific Singapore from 2 February 2015.
Pan Pacific Whistler Mountainside is Canada's Top Ski Hotel at World Ski Awards Second Year in a Row!
Pan Pacific Singapore collaborates with guest artist Tan Thian Joo to present Soliloquy, a curated collection of oil paintings exploring the artist’s fascination with human emotion and the affectation of theatre.
In a culinary tribute to Shogatsu (Japanese New Year), Keyaki presents an authentic New Year Kaiseki crafted from the finest seasonal ingredients imported from Japan.
Edge clinched 'Best Buffet' award at Epicurean Star Award 2014
Pan Pacific Singapore is pleased to announce the appointment of Elaine Kum as Director of Sales and Marketing.
Indulge in an evening of hand-crafted gastronomic creations and premium French wines as Hai Tien Lo collaborates with renowned Barrière Frères to present an exclusive six-course wine dinner on 5 December 2014.
Welcome the New Year with one of Singapore’s largest balloon drop with 50,000 balloons that will be released into the Atrium at the stroke of midnight on 31 December 2014.
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