More than 1,700 households in need will receive thoughtful food bundles of locally-grown produce in recognition of World Food Day, a global day of action against hunger, as Pan Pacific Hotels Group concludes a successful food donation drive under its Eat Well Do Good initiative.
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As part of Pan Pacific Hotels Group’s commitment to care for its wider community, the Group has harnessed the collective experience of the senior chefs from its five Singapore hotels to mark World Food Day with the creation of special dishes made from ingredients which are sourced locally from Singapore farms. These dishes will be available exclusively on the dinner buffet from 15 July to 15 August, with part of the proceeds donated towards the purchase of food parcels for low-income households.
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