Sunday's Best at Edge
Singapore, June 2015—Edge brings out Sunday’s best with a refreshed menu featuring an exciting range of European and South American favourites enhanced with unlimited Veuve Clicquot Champagne and the new Passion Fruit Mojito for a joyous celebration of the weekend.
Lauded as one of Singapore’s longest brunches, the four-hour long Sunday Champagne Brunch at Edge offers guests a multi-sensorial experience at its signature seven ‘live’ food kitchens with a la minute presentations to enjoy and indulge in.
Guests may look forward to a new selection of Latin American delicacies including Peruvian Seafood Ceviche; hearty Cuban Black Bean Stew served with Tortilla Chips; and Mexican Enchiladas.
Extend the festivity with European treats such as piquant Squid Ink Seafood Ravioli with creamy Lobster Bisque; Homemade Potato Gnocchi with Cheese and Prosciutto; and German Pork Knuckles roasted to give an aromatic crackling while retaining a tender and juicy interior.
The award-winning restaurant also presents Pan Pacific Singapore’s signature sausages grilled to perfection. Helmed by Master Butcher Leonhard Weber, the hotel’s butchery stays true to its German traditions while incorporating contemporary flavours. The live grill features the new Chicken Curry Sausage—premium chicken meat finely-blended with local curry spices shaped in a whorl; the classic German Bratwurst with coarsely-blended pork redolent with rustic flavours; and English Bangers, a British classic grilled to endow a delicious smoky flavour.
In addition to quality ingredients, Sunday Champagne Brunch at Edge is a smorgasbord of sights, smells, sounds, tastes and textures of cuisines around the Pacific Rim. Get up close to the action as chefs prepare dishes according to guests’ preferences; carve Mongolian-style Suckling Pig and succulent Tomahawk Steak; or as they serve freshly-grilled homemade sausages paired with condiments tableside.
Young guests are not forgotten—a dedicated Kids Corner complete with toys and cartoons on DVD for the little ones promises an afternoon of fun and excitement for the entire family.
Date: Every Sunday
Time: 12:00pm to 4:00pm
- $198++ per adult inclusive of unlimited Veuve Clicquot Rosé Champagne, Passion Fruit Mojito, a selection of house pour red and white wines, selected beers, soft drinks and juices
- $178++ per adult inclusive of unlimited Veuve Clicquot Brut Yellow label, Passion Fruit Mojito, a selection of house pour red and white wines, selected beers, soft drinks and juices
- $118++ (ages 12 to 17 years old), inclusive of unlimited soft drinks, juices, coffee and tea
- $59++ (ages 7 to 11 years old) , inclusive of unlimited soft drinks, juices, coffee and tea
- Children below the age of six dine for free
Venue: Edge, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Prices listed are subject to service charge and GST
For dining reservations and enquiries, please speak with us at +65 6826 8240 or email firstname.lastname@example.org
High resolution images can be downloaded from here
For media enquiries, please contact
Ms Tang Wen Xian
Assistant Marketing Manager
DID: (65) 6826 8092
Ms Venetia Chung
Assistant Marketing Manager
Assistant Marketing Manager
DID: (65) 6826 8095
Hotel Facebook: https://www.facebook.com/panpacificsingapore
Edge Facebook: https://www.facebook.com/edge.ppsin
About Pan Pacific Singapore
Located in the heart of Marina Bay with easy access to world-class shopping, Suntec Singapore International Convention and Exhibition Centre and the Central Business District, Pan Pacific Singapore offers 790 contemporary rooms and suites that are ideal for business or leisure. Savour epicurean delights at our award-winning restaurants and bar or rejuvenate at our swimming pool and spa. Pan Pacific Singapore is proud to be named Asia’s Leading Business Hotel by the World Travel Awards from 2006 to 2012, World’s Leading Business Hotel by the World Travel Awards from 2007 to 2010 and 2012, and World’s Leading City Hotel by the World Travel Awards in 2011. The hotel was also a recent winner in “2013 World’s Best Business Hotels” by Travel & Leisure Magazine Readers, Tripadvisor’s 2013 Traveller’s Choice Awards and Certificate of Excellence Awards.
About Pan Pacific Hotels and Resorts
Pan Pacific Hotels and Resorts comprises 21 premium hotels, resorts and serviced suites (including those under development) across Asia, North America, Oceania and Europe. The “Pan Pacific” brand provides refreshing Pacific experiences inspired by an invigorating blend of its Pacific Rim locations. It is focused on enriching experiences that draw on a diversity of landscapes and cultures; and relevant choices that convey freedom and individuality. Pan Pacific Hotels and Resorts has been recognised by Condé Nast Traveller magazine as one of the 25 hotel companies demonstrating social responsibility and has won esteemed accolades such as World Travel Awards, AAA Four Diamond Award, Condé Nast Gold List and Readers Choice Awards. For more information, visit panpacific.com.
Edge presents an engaging gastro-tainment dining experience and a culinary tour of Singapore, the region and the Pacific Rim. Awarded the title of ‘Best Buffet’ at the Epicurean Star Award 2014 organised by the Restaurant Association of Singapore (RAS), the seven ‘live’ food theatres present a la minute cuisine which include a variety of delectable Asian and Pacific cuisines – including Chinese, Malay, Indian, Singaporean, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisines”. For the ultimate indulgence, Sunday Champagne Brunch is a convivial event with traditional roasts, crustacean on ice, freshly-made pasta, 30 types of cheese and 20 varieties of dessert.
New International Highlights
- A la Minute Seafood Bouillabaisse with Puff Pastry
- Cuban Black Bean Stew with Tortilla Chips
- German Pork Knuckles
- Homemade Potato Gnocchi with Cheese and Prosciutto
- Mexican Enchiladas
- Mongolian-style Suckling Pig
- Seafood Ceviche
- Squid Ink Seafood Ravioli with Lobster Bisque
- Tomahawk Steak
- Wagyu Top Flat
New Local Highlights
- Asam Fish
- Ayam Pongteh
- Chicken Curry Sausage
- Fried Beef Udon with Black Pepper Sauce
- Kambing Masak Kecap Manis (Mutton in Sweet Soysauce)
- Pork Rib Curry
- Prawn Satay
- Roasted Pipa Duck with Chinese Spices
- Sauteed Prawns with XO Sauce
- Stir-fried Kung Pao Chicken with Cashew Nuts and Dried Chilli
- Seafood fried Rice with Tobiko
- Squid with Pineapple in Coconut Gravy