Enjoy a taste of Thailand at Pan Thai, an authentic Thai restaurant that promises an inviting and unforgettable dining experience. We specially appointed Mr. Krint Kujjana from Bangkok as Chef de Cuisine, who has strong understanding of Chinese guests’ preference and focus on cooking authentic Thai taste with fresh ingredients and condiments.
- Appetizer Platter
- Tom Yam Goong - hot and sour prawn soup
- Poo Phad Phong Garee - wok-tossed crab in Thai curry cream sauce
- Kao Ob Supparod - Thai traditional pineapple fried rice
- Kao Niew Mamuang - sweet mango and sticky rice