婚庆

在新加坡泛太平洋酒店庆祝人生重要事件。各种高雅的场所任君选择,是实现您梦想中的婚礼的理想场所 我们的策划师和厨师团队随时准备锦上添花,确保在您特别的日子,一切按照计划顺利进行。
 

婚庆主题

体现四季风情,我们的专属婚庆主题由专门的婚庆专家团队精心设计并精美布置。

珍馐美馔

我们推出定制菜单,既有手工西式美食,Rang Mahal(Rang Mahal 印度餐厅)推出的传统印度精馔,还有知名中餐厅 Hai Tien Lo(海天楼中餐厅)的精致粤菜美味。

招牌美食

海天楼中餐厅

Rang Mahal 印度餐厅

西式美食

Frequently Asked Questions (FAQ)

  • Number of expected guests
  • Preferred date and time of the wedding
  • Estimated budget

We recommend reserving your date at least a year in advance to avoid disappointment.

Pacific Ballroom

Lunch: 350 guests
Dinner (Sundays to Fridays): 350 guests
Dinner (Saturdays, Eve of and Public Holidays): 400 guests
 

Ocean Ballroom

Lunch: 250 guests
Dinner (Sundays to Fridays): 250 guests
Dinner (Saturdays, Eve of and Public Holidays): 300 guests

A corkage charge per bottle of wine applies. Guests may also enjoy a privileged rate for wines purchased from the hotel.