Executive Chef
Date Posted:
30 Apr 2024
PARKROYAL Penang Resort is a five-star beach resort located along the beautiful shorelines of Penang. The resort nestled in a lush tropical greenery setting offers unparalleled experiences from exquisite gourmet dining, state-of-the-art facilities and a host of family-friendly activities where curated experiences are brought to life.
The resort's 310 guest rooms and suites are tastefully furnished with earthy hues and contemporary yet stylish interiors that complement the island's rich heritage and cultural background. It is approximately 45-minutes drive from the Penang International Airport and 30-minutes drive from Georgetown. The resort is well connected to island-wide attractions and major eco-tourism spots such as Entopia Butterfly Farm. Tropical Spice Garden, ESCAPE Theme Park and the historical city of Georgetown.
The Role
To function as the Production Manager for all culinary goods and products. Ensure food costs are kept in-line and Business Plan objectives are achieved. Provide consistent quality food and service to Internal and External customers by adhering to and enforcing all PPHG’s standards and training.
Talent Profile
- A minimum of 5 years of experience in a similar role.
- The ideal candidate should have strong leadership skills, excellent communication abilities.
- High customer service focus.
- Ability to think independently, possess good judgement, proven problem-solving skills and effective decision-making skills.
How to Apply
Click on the "APPLY NOW" button below to apply or email your detailed resume to careers.prpen@parkroyalhotels.com
We regret that only shortlisted candidates will be notified.
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Hotels and Resorts
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Serviced Suites
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Wellness and Lifestyle
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