Delectable Dragon Boat Festival Dining at Thyme
Immerse yourself in local culture at Thyme and let our expert Chinese chefs whet your appetite with traditional Chinese dishes during this year's Dragon Boat Festival.
From 9 June to 10 June 2024, indulge in an array of delicious Chinese dumplings (粽子) and a course dinner that are sure to delight your taste buds. Sample our Red Bean Dumplings (红豆碱水粽) for a saccharine treat, or opt for the crowd favourite Traditional Salted Egg Yolk Dumpling (咸蛋香菇咸肉棕). Or, add a luxurious flair to your celebrations with our Premium Dumplings (10头鲍鱼羊肚箘咸肉棕), filled with scallops and abalone that come together in a harmonious symphony. For a truly indulgent affair with your loved ones, reserve a table at our signature restaurant, Thyme, and dig into an individually served 5-course Chinese dinner set incorporating ingredients that are sure to bring blessed tidings.
Purchase our Chinese dumplings through the eShop from now to 10 June 2024 (Dumplings must be self-collected at Thyme on 9 or 10 June 2024, between 12pm to 3pm, or 6pm to 10pm).
Our 5-course Chinese dinner set is exclusively available at Thyme on 9 and 10 June 2024. Enjoy the early bird rate for the dinner set by purchasing eVouchers through our eShop, from now to 4 June 2024. To make a reservation at Thyme, please call +603 2782 8388, email dining.prckul.panpacific@parkroyalcollection.panpacific.com.panpacific, or WhatsApp us at +60 12 230 2782.
Unwrap Happiness
Red Bean Dumpling (红豆碱水粽) | MYR 15
A saccharine twist on the traditional Chinese dumpling beloved by generations, Thyme's Red Bean Dumplings (红豆碱水粽) balances the salty tender glutinous rice with velvety red beans. Perfect to pair with your favourite Chinese tea, or indulged by the whole family.
Traditional Salted Egg Yolk Dumpling (咸蛋香菇咸肉棕) | MYR 38
The Traditional Salted Egg Dumpling (咸蛋香菇咸肉棕), made to mark the beginning of the vibrant Dragon Boat Festival, is prepared with tender glutinous rice, hearty eye beans, aromatic mushrooms, and a luscious salted egg yolk centre.
Premium Dumpling (10头鲍鱼羊肚箘咸肉棕) | MYR 68
Fragrant, flavourful, and filled with hearty ingredients that come together in a harmonious symphony. Abalone and dried scallops add a luxurious flair to our Premium Dumpling (10头鲍鱼羊肚箘咸肉棕), making this dumpling a treat to the tastebuds and a perfect addition to your celebrations.
Red Bean Dumpling (红豆碱水粽) | MYR 15
A saccharine twist on the traditional Chinese dumpling beloved by generations, Thyme's Red Bean Dumplings (红豆碱水粽) balances the salty tender glutinous rice with velvety red beans. Perfect to pair with your favourite Chinese tea, or indulged by the whole family.
Traditional Salted Egg Yolk Dumpling (咸蛋香菇咸肉棕) | MYR 38
The Traditional Salted Egg Dumpling (咸蛋香菇咸肉棕), made to mark the beginning of the vibrant Dragon Boat Festival, is prepared with tender glutinous rice, hearty eye beans, aromatic mushrooms, and a luscious salted egg yolk centre.
Premium Dumpling (10头鲍鱼羊肚箘咸肉棕) | MYR 68
Fragrant, flavourful, and filled with hearty ingredients that come together in a harmonious symphony. Abalone and dried scallops add a luxurious flair to our Premium Dumpling (10头鲍鱼羊肚箘咸肉棕), making this dumpling a treat to the tastebuds and a perfect addition to your celebrations.
5-course Chinese dinner set at Thyme (9 & 10 June 2024)
Gather with your loved ones to celebrate the Dragon Boat Festival with a 5-Course dinner that will delight your palate. Each individually-served course is meticulously prepared by our expert Chinese chefs, taking inspiration from popular Chinese cuisine and incorporating ingredients that are sure to bring blessed tidings.
Thyme | 9 and 10 June 2024 | from 6:30 pm to 10 pm | MYR 203 per person
Marinated Szechuan Jelly Fish with Smoked Duck 四川海蜇拼熏鸭
Double Boiled Cordyceps Flower soup with Dried Scallop 瑶柱虫草花炖鸡汤
Steamed Grouper Fish with Preserved Vegetable and Chili Padi 椒仔菜香蒸班件
Signature Rice Dumpling 精选靓棕子
Chilled Soya Bean, White Fungus with Glutinous Rice Dumpling 豆浆雪耳汤圆
Terms and conditions
- Images are for promotional purposes only and may vary from actual product.
- For enquiries, please contact Thyme at dining.prckul.panpacific@panpacific.panpacific.com.panpacific or call us at +603 2782 8388.
- Please refer to the redemption instructions for eVouchers purchased from the PARKROYAL COLLECTION Kuala Lumpur eShop.
- All prices are quoted in Malaysian Ringgit, inclusive of 6% Sales and Service Tax (SST), and other prevailing government taxes.
- Offers are not valid in conjunction with other existing promotions, discounts and offers unless otherwise stated.
- PARKROYAL COLLECTION Kuala Lumpur, Malaysia reserves the right to amend the terms and conditions or promotional details without prior notice.
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