Sitting alongside Straits Kitchen are Newton and Katong, two intimate private dining rooms accommodating all tastes and occasions, from working breakfasts to lunch hour meetings and celebratory dinners.
Offering private dining in London, Newton welcomes 12 guests at a striking asymmetrical table, while Katong seats 14 around a central captain’s table.
Executive Chef Lorraine Sinclair, has curated seasonal menus with traditional and signature dishes served individually or sharing family-style, as is synonymous with Singapore.
For enquiries please contact our dining reservations team at
+44 (0) 20 7118 6888 or dining.pplon@panpacific.com.
Crispy Confit Duck Leg
Salted Duck Yolk, Raspberry Flakes, Baby Pak Choi, Hoi Sin Jus
Hainanese Chicken Rice
Poached Corn-Fed Chicken, Fragrant Chicken Rice, Ginger Purée, Chilli Dip and Sweet Dark Soya
Baked Black Cod
Lobster Velouté, Pea Sprouts, Parsnip Crisp
Vegan “Laksa” Lemak
Tofu Puffs, Brown Rice Vermicelli, Coconut Milk, Soy Broth
Located adjacent to the two private dining rooms, Straits Kitchen boasts floor to ceiling glass windows offering unparalleled views of Bishopsgate Plaza and beyond. A melting pot of cuisines, offersing an authentic experience of Singapore-style dining in the heart of The City.
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