Straits Kitchen is home to two private dining rooms; Johor and Malacca, which are ideal for intimate special occasions, celebrations, corporate events, or informal business meetings incorporating working breakfasts, lunches and dinners.
Named after the straits surrounding Singapore, Johor seats up to 12 guests at its asymmetrical designed table whilst Malacca, with a central captain's table, can accommodate up to 20 people. These dynamic and social spaces are surrounded by vintage wine walls, wooden panelling and beautiful murals.
Pan Pacific London's Executive Chef, Lorraine Sinclair, and Tony Khoo, Corporate Executive Chef, have created seasonal menus with a focus on Asian ingredients, offering traditional and signature dishes that can be prepared per person or family-style sharing which is synonymous to Singapore dining.
For enquiries please contact our Events Team at
+44 (0) 7118 6888 or events.pplon@panpacific.com.
Whole Roasted Sea Bass
Cooked with Soy and Sesame
Squat Lobster Nonya Laksa
Thick Rice Vermicelli in Rich Spices Coconut Gravy, Sambal Chilli
Slow-cooked Beef Brisket
Cooked with Red Wine, Braised Mushrooms and Chinese Cabbage
Pandan Panna Cotta Pineapple
Infused with Lemongrass
Located adjacent to the two private dining rooms, Straits Kitchen boasts floor to ceiling glass windows offering unparalleled views of Bishopsgate Plaza and beyond. A melting pot of Pan-Asian cuisines, offersing an authentic experience of Singapore-style dining in the heart of The City.
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