Sitting alongside Straits Kitchen are Temasek and Singapura, two intimate private dining rooms accommodating all tastes and occasions, from working breakfasts to lunch hour meetings and celebratory dinners.
In the 13th century Singapore was known as Temasek and towards the end of the 14th century, it changed its name to Singapura. Paying homage to this history, Temasek welcomes 12 guests at a striking asymmetrical table, while Singapura seats 14 around a central captain’s table.
Executive Chef, Lorraine Sinclair, and Group Executive Chef, Tony Khoo, have curated seasonal menus, with traditional and signature dishes are served individually, or sharing family-style as is synonymous with Singapore.
For enquiries please contact our Events Team at
+44 (0) 20 7118 6888 or events.pplon@panpacific.com.
Whole Roasted Sea Bass
Cooked with Soy and Sesame
Squat Lobster Nonya Laksa
Thick Rice Vermicelli in Rich Spices Coconut Gravy, Sambal Chilli
Slow-cooked Beef Brisket
Cooked with Red Wine, Braised Mushrooms and Chinese Cabbage
Pandan Panna Cotta Pineapple
Infused with Lemongrass
Located adjacent to the two private dining rooms, Straits Kitchen boasts floor to ceiling glass windows offering unparalleled views of Bishopsgate Plaza and beyond. A melting pot of Pan-Asian cuisines, offersing an authentic experience of Singapore-style dining in the heart of The City.
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