Whole Roasted Sea Bass
Cooked with Soy and Sesame
Squat Lobster Nonya Laksa
Thick Rice Vermicelli in Rich Spices Coconut Gravy, Sambal Chilli
Slow-cooked Beef Brisket
Cooked with Red Wine, Braised Mushrooms and Chinese Cabbage
Pandan Panna Cotta Pineapple
Infused with Lemongrass