Superbloom Afternoon Tea
Our brand new seasonal collection in The Orchid Lounge will be in full bloom throughout the Queen’s Platinum Jubilee celebrations and the rest of the Summer. Executive Pastry Chef Cherish Finden, and Executive Chef Lorraine Sinclair, have given our afternoon tea a royal makeover, inspired by the wildflower Superbloom installation at the nearby Tower of London.
Make sure to raise a glass in celebration with a glass of Gusbourne English sparkling wine or our non-alcoholic option by French Bloom to pair perfectly with our new collection.
Available until the 31st of August.
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