Fusion Restaurant London | Pan Pacific Straits Kitchen

ABOUT US

Tantalise your taste buds with our fusion menu, combining the best of western techniques with the vibrant flavours of Southeast Asia.

Open for breakfast, lunch, dinner and afternoon tea.

 

 

A FUSION RESTAURANT BLENDING WESTERN TECHNIQUES & SOUTHEAST ASIAN FLAVOURS

ABOUT US

Tantalise your taste buds with our fusion menu, combining the best of western techniques with the vibrant flavours of Southeast Asia.

Open for breakfast, lunch, dinner and afternoon tea.

 

 

VALENTINE'S DAY MENU

Treat your loved one to an exquisite five-course set menu at Straits Kitchen this Valentine's Day, available 14th and 15th February 5pm - 9.30pm.

AFTERNOON TEA AT PAN PACIFIC LONDON

Relish in the rich and vibrant essence of Straits Kitchen where you can indulge in our traditional afternoon tea collection with a seasonal twist.

MEET THE EXECUTIVE HEAD CHEF

With over 25 years experience and a passion for hospitality, Adam brings a wealth of knowledge and experience to the heart of the city.  

straits bar

Indulge in a choice of over 150 curated champagnes and Asian-inspired cocktails. Explore one of London's most extensive non-alcoholic cocktail selections, all crafted to perfection without compromising on taste.

BOOK NOW

Private Dining

Impeccable service is a hallmark of the private dining experience at Straits Kitchen.

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Sunday Roast

Enjoy a fusion twist on the classic roast with a 3-course feast featuring unlimited sides including gravy, crispy roast potatoes, and leek & cauliflower cheese, and specialties like Peking duck and char siu pork belly.

DOWNLOAD NOW

straits bar

Indulge in a choice of over 150 curated champagnes and Asian-inspired cocktails. Explore one of London's most extensive non-alcoholic cocktail selections, all crafted to perfection without compromising on taste.

BOOK NOW

Private Dining

Impeccable service is a hallmark of the private dining experience at Straits Kitchen.

DISCOVER MORE

Sunday Roast

Enjoy a fusion twist on the classic roast with a 3-course feast featuring unlimited sides including gravy, crispy roast potatoes, and leek & cauliflower cheese, and specialties like Peking duck and char siu pork belly.

DOWNLOAD NOW