Embark on a culinary adventure like no other at Straits Kitchen this festive season. Head Chef Nick Yung’s celebratory festive menus infuse the rich and diverse flavours of Singapore, Malaysia and China with dishes including snow crab golden and perfectly crispy Peking duck with caviar.
With a thoughtful and respectful approach to cooking based on heritage recipes, Chef Yung's passion for South East Asian cuisine brings a melting pot of authentic spicy flavours to our private dining room menus.
Indulge in a choice of over 150 curated champagnes and Asian-inspired cocktails. Explore one of London's most extensive non-alcoholic cocktail selections, featuring a vibrant array of colors and a harmonious blend of sweet and sour flavours, all crafted to perfection without compromising on taste.
Add culinary zest to your weekend with our Asian-influenced weekend buffet roast with live carving stations and a grazing table of desserts.
BOOK NOWFor those with busy schedules in the City, our express power lunch menu with a small plate and a signature dish allow for a compromise on time, not taste.
Book NowWith Head Sommelier Francois Bertrand at the helm, sit back and sip, savour and enjoy one of the largest and most diverse offerings of Chinese wines available in the City.
Book NowAdd culinary zest to your weekend with our Asian-influenced weekend buffet roast with live carving stations and a grazing table of desserts.
BOOK NOWFor those with busy schedules in the City, our express power lunch menu with a small plate and a signature dish allow for a compromise on time, not taste.
Book NowWith Head Sommelier Francois Bertrand at the helm, sit back and sip, savour and enjoy one of the largest and most diverse offerings of Chinese wines available in the City.
Book Now
