With floor to ceiling glass windows offering unparalleled views of Bishopsgate Plaza and beyond, Straits Kitchen offers an authentic experience of Singapore-style dining in the heart of the City. 

Located on the second floor of our hotel, Straits Kitchen is open daily for breakfast, lunch and dinner. A melting pot of cuisines from the Straits of Malacca, the Pan-Asian menu is influenced by food of native Malay, Indian as well as Indonesian, Chinese and Peranakan.

Signature Dishes

Wok Fry Singapore Chilli Mud Crab
(Singapore’s National Dish) 

Fresh Mud Crab, Chilli Crab Spices, Fried Mantou   

Hokkien Noodle in Opeh Leaf  
Yellow Noodles, Rice Vermicelli, Pork Belly/ King Prawn/ Fish Cake/ Bean Sprout/ Chives, Rich Fragrant Shellfish Broth

Vegan Laksa Lemak 
Tofu Puff, Brown Rice Vermicelli, Coconut Soya Milk Broth

Private Dining

Adjacent to Straits Kitchen, the restaurant hosts two private dining rooms, seating up to 20 guests. These dynamic and social spaces are surrounded by vintage wine bottles, wooden panneling and beautiful murals. 

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