With over 25 years experience and a passion for hospitality, Adam brings a wealth of knowledge and experience to the heart of the city.
On Sundays, Straits Kitchen serves a three-course roast with endless gravy, potatoes, and Yorkshire puddings, featuring Beef Croquettes, Salmon Tartare, Char Siu Pork.
VIEW MENUCelebrate love with a welcome glass of Taittinger Brut Réserve and five exquisite courses, from Orkney scallop and beetroot-cured salmon to dry-aged sirloin, finished with matcha mousse and strawberry vanilla consommé.
VIEW MENUEnjoy a 45-minute two-course lunch for £28, with dessert for £7. The weekly menu features dishes like Crispy Prawns and Rump Steak with miso polenta.
SAMPLE MENUOn Sundays, Straits Kitchen serves a three-course roast with endless gravy, potatoes, and Yorkshire puddings, featuring Beef Croquettes, Salmon Tartare, Char Siu Pork.
VIEW MENUCelebrate love with a welcome glass of Taittinger Brut Réserve and five exquisite courses, from Orkney scallop and beetroot-cured salmon to dry-aged sirloin, finished with matcha mousse and strawberry vanilla consommé.
VIEW MENUEnjoy a 45-minute two-course lunch for £28, with dessert for £7. The weekly menu features dishes like Crispy Prawns and Rump Steak with miso polenta.
SAMPLE MENU
Enjoy exquisite pastries, signature cakes, sweet macarons, and weekly treats, paired with barista coffee, rich hot chocolate, or an enticing curated collection of Newby teas.
Impeccable service is a hallmark of the private dining experience at Straits Kitchen.
Try our chef's favourites with our five-course experience menu.. Featuring our signature Hereford Beef and Cornish Crab Parpadelle.
With tiny taste buds in mind, our children’s menus have been carefully curated and feature freshly prepared dishes. Enjoy 50% off à la carte menus for ages 7–12, while under-sixes eat free.* Excludes children’s set and afternoon tea menus.
Enjoy festive flavours across every table from our Christmas Day Roast to our Festive Afternoon Tea.
