South East Asian Restaurant London | Pan Pacific Straits Kitchen

Showcasing a melting pot of cuisines from Singapore's many cultures, Straits Kitchen is headed by Executive Head Chef Fabrice Lasnon who brings authentic Asian flavours to the table.

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Valentine's Day Set Menu

Celebrate love with us this Valentine's Day and indulge in a special five-course menu curated by our talented chefs with a welcome glass of Deutz Brut Classic Cuvée on arrival.

The menu is available from 5.30 pm to 9.30 pm.

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Winter Sunday Roast

Join us for a scrumptious Winter Sunday Roast (buffet only) featuring starters, a selection of Asian roasting meats and accompanying sides, a grazing table of desserts and bubbles. Indulge in traditional favourites straight from our live carving station including; Crispy Pork Belly, Roasted Duck and Barbeque Pork.

The menu is available every Sunday between:

1.00pm - 3.30pm.

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Private Hire

Straits Kitchen offers the opportunity to hire the restaurant exclusively for those wanting to host a larger event, whilst keeping the essence of a restaurant vibe. 

The space can accommodate up to 120 guests and comes with exclusive access to Straits Bar. 

If you would like to find out more information about private hires, click the button below to send an enquiry.


Private Dining

Adjacent to Straits Kitchen are two private dining rooms, with Newton seating up to 12 guests and Katong accommodating up to 14. These dynamic and social spaces have neutral palates with wooden panelling to allow guests to create their own formal or informal style for breakfast, lunch and dinner events, or cocktails and canapes. The rooms have their own AV systems.

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