South East Asian Restaurant London | Pan Pacific Straits Kitchen

ABOUT US

A love letter to South East Asia in both its design and cuisine, Straits Kitchen is devoted to bringing the rich and vibrant essence of multicultural Singapore to London. Centered around heritage recipes, Head Chef Jun Yung Ng brings authentic spicy flavours to the table.

Open for breakfast, lunch and dinner.

A MELTING POT OF VIBRANT SOUTH EAST ASIAN CUISINE

ABOUT US

A love letter to South East Asia in both its design and cuisine, Straits Kitchen is devoted to bringing the rich and vibrant essence of multicultural Singapore to London. Centered around heritage recipes, Head Chef Jun Yung Ng brings authentic spicy flavours to the table.

Open for breakfast, lunch and dinner.

FESTIVE SEASON AT STRAITS KITCHEN

Embark on a culinary adventure like no other at Straits Kitchen this festive season. Head Chef Nick Yung’s celebratory festive menus infuse the rich and diverse flavours of Singapore, Malaysia and China with dishes including snow crab golden and perfectly crispy Peking duck with caviar. 

MEET CHEF JUN YUNG NG

With a thoughtful and respectful approach to cooking based on heritage recipes, Chef Yung's passion for South East Asian cuisine brings a melting pot of authentic spicy flavours to our private dining room menus.

STRAITS BAR

Indulge in a choice of over 150 curated champagnes and Asian-inspired cocktails. Explore one of London's most extensive non-alcoholic cocktail selections, featuring a vibrant array of colors and a harmonious blend of sweet and sour flavours, all crafted to perfection without compromising on taste.

WEEKEND ROAST

Add culinary zest to your weekend with our Asian-influenced weekend buffet roast with live carving stations and a grazing table of desserts.

BOOK NOW

Power Lunch

For those with busy schedules in the City, our express power lunch menu with a small plate and a signature dish allow for a compromise on time, not taste.

Book Now

Chinese Wine

With Head Sommelier Francois Bertrand at the helm, sit back and sip, savour and enjoy one of the largest and most diverse offerings of Chinese wines available in the City.

Book Now

WEEKEND ROAST

Add culinary zest to your weekend with our Asian-influenced weekend buffet roast with live carving stations and a grazing table of desserts.

BOOK NOW

Power Lunch

For those with busy schedules in the City, our express power lunch menu with a small plate and a signature dish allow for a compromise on time, not taste.

Book Now

Chinese Wine

With Head Sommelier Francois Bertrand at the helm, sit back and sip, savour and enjoy one of the largest and most diverse offerings of Chinese wines available in the City.

Book Now