South East Asian Restaurant London | Pan Pacific Straits Kitchen

Embracing a respectful approach to cooking based on heritage recipes, our menu in Straits Kitchen showcases a melting pot of cuisines from Singapore's many cultures. 
Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in the colourful and exciting dishes at our South East Asian restaurant in London.  
Using purely Asian ingredients, sourced and grown locally in the UK to minimise our carbon footprint, the team is headed up by Executive Chef, Lorraine Sinclair, and Singaporean Group Executive Chef, Tony Khoo – both of whom bring authentic flavours to the table.  
Serving breakfast, lunch and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza, while two private dining rooms enable guests to enjoy a selection of set menus to suit all tastes and occasions.   

Breakfast opening times
Monday to Friday 6:30 am - 10:30 am  |  Saturday and Sunday 7:00 am - 11:00 am

Lunch opening times
Daily Midday - 2:30 pm 

Dinner opening times
Monday to Friday 5:30 pm - 10 pm  |  Saturday 5 pm - 10 pm  |  Sunday 5:30 pm - 9:30 pm

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Chinese New Year Menu

To celebrate the Chinese New Year, Straits Kitchen is offering a unique family-style set menu that will be the perfect feast to kick off your celebrations. Guests will experience beautfiul authentic and traditional flavours that are ensured to astound you. The set menu icludes many traditional items that are believed to offer good luck and fortune for the New Year and we hope that we can pass this on to you.

The Chinese New Year Menu is available from the 28th January - 4th February

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Valentine's Menu

Join us in Straits Kitchen this Valentine's and treat yourself and your partner to an unforgettable night in the city with our Valentine's menu. Celebrate your love with a glass of champagne and enjoy our romantically designed menu, where you'll fall in love with elegant flavours and stunning dishes.

The Valentine's Menu is available from the 11th - 14th February

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Signature Dishes & Menus

Teapot Double Boiled Soup
Galangal, Red Dates, Wolfberries and Chicken

Wok Fry Singapore Chilli Mud Crab
(Singapore’s National Dish) 

Fresh Mud Crab, Chilli Crab Spices, Fried Mantou   

Butter Aged Buccleuch Beef
16oz Sirloin Roasted Black Garlic, Himalayan Salted Chips, Lemongrass, Curry Leaf

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View Dinner Menu

View Dessert Menu

Private Dining

Adjacent to Straits Kitchen are two private dining rooms. Newton seating up to 12 and Katong seating up to 14 guests. These dynamic and social spaces are surrounded by walls of vintage wine bottles, wooden panelling, and breath-taking murals. 

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