Join us for a scrumptious Asian-inspired Roast (buffet only) featuring starters, a selection of Asian roasting meats and accompanying sides, a grazing table of desserts and bubbles. Indulge in traditional favourites straight from our live carving station including; Crispy Pork Belly, Roasted Duck and Barbeque Pork. Headed by our newly appointed Head Chef Jun Yung Ng.
This menu is available every Sunday between: 1.00pm - 3.30pm
Last seating is at 2.45pm
Please note that from Saturday 24th of June, we will be extending our roast to Saturdays priced at £60 per person.View Menu