Wok Fry Singapore Chilli Mud Crab
(Singapore’s National Dish)
Fresh Mud Crab, Chilli Crab Spices, Fried Mantou
Hokkien Noodles in Opeh Leaf
Yellow Noodles, Rice Vermicelli, Pork Belly/ King Prawn/ Fish Cake/ Bean Sprout/ Chives, Rich Fragrant Shellfish Broth
Vegan Laksa Lemak
Tofu Puff, Brown Rice Vermicelli, Coconut Soya Milk Broth