Embracing a respectful approach to cooking based on heritage recipes, our menu in Straits Kitchen showcases a melting pot of cuisines from Singapore's many cultures.
Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in our colourful and exciting dishes.
Using purely Asian ingredients, sourced and grown locally in the UK to minimise our carbon footprint, the team is headed up by Executive Chef, Lorraine Sinclair, and Singaporean Group Executive Chef, Tony Khoo – both of whom bring authentic flavours to the table.
Serving breakfast, lunch and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza, while two private dining rooms enable guests to enjoy a selection of set menus to suit all tastes and occasions.
Breakfast opening times
Monday to Friday 6:30 - 10:30 | Saturday and Sunday 7:00 - 11:00
Lunch opening times
Daily 12:00 - 14:30
Dinner opening times
Monday to Saturday 17:30 - 22:00 | Saturday and Sunday 17:30 - 21:30
Opening September 2021.
Wok Fry Singapore Chilli Mud Crab
(Singapore’s National Dish)
Fresh Mud Crab, Chilli Crab Spices, Fried Mantou
Teapot Double Boiled Soup
Galangal, Red Dates, Wolfberries and Chicken
Butter Aged Buccleuch Beef
16oz Sirloin Roasted Black Garlic, Himalayan Salted Chips, Lemongrass, Curry Leaf
Adjacent to Straits Kitchen are two private dining rooms, seating up to 12 and 14 guests. These dynamic and social spaces are surrounded by walls of vintage wine bottles, wooden panelling, and breath-taking murals.
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