Asian-Inspired Sunday Roast
Join us for a scrumptious Asian-inspired Sunday Roast (buffet only) featuring starters, a selection of Asian roasting meats and accompanying sides, a grazing table of desserts and bubbles. Indulge in traditional favourites straight from our live carving station including; Crispy Pork Belly, Roasted Duck and Barbeque Pork. Headed by our newly appointed Head Chef Jun Yung Ng.
The menu is available every Sunday between:
1.00pm - 3.00pm.