South East Asian Restaurant London | Pan Pacific Straits Kitchen

Paying homage to the "party scene" of the renowned Nutcracker Ballet, join us this festive season and indulge in our curated festive menus. Gather family and friends and let the festive fun begin with elegant dining and scrumptious feasting.

Showcasing a melting pot of cuisines from Singapore's many cultures, Straits Kitchen is headed by Executive Head Chef Fabrice Lasnon who brings authentic Asian flavours to the table.

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Festive Menus

These menus are only available for groups of up to 10 people. For bookings over 10 people, please contact dining.pplon@panacific.com

Festive Dinner

Festive Lunch

Christmas Eve & Christmas Day

New Year's Eve

Festive Dinner

Festive Lunch

Christmas Eve & Christmas Day

New Year's Eve

Chef's Set Menu

Try our weekly rotating set menu, this Festive Season created by our Executive Chef, which features a variety of Straits Kitchen signature dishes and is the perfect menu or those who want a quick bite at lunch or an early dinner, during or after a long day of picking out presents.

The menu is available everyday between:

Midday - 2.30pm & 5.30pm - 7pm.

View Menu

Winter Sunday Roast

Join us for a scrumptious Winter Sunday Roast (buffet only) featuring starters, a selection of Asian roasting meats and accompanying sides, a grazing table of desserts and bubbles. Indulge in traditional favourites straight from our live carving station including; Crispy Pork Belly, Roasted Duck and Barbeque Pork.

The menu is available every Sunday between:

1.00pm - 3.30pm.

View Menu

Our Menus

Private Hire

Straits Kitchen offers the opportunity to hire the restaurant exclusively for those wanting to host a larger event, whilst keeping the essence of a restaurant vibe. 

The space can accommodate up to 120 guests and comes with exclusive access to Straits Bar. 

If you would like to find out more information about private hires, click the button below to send an enquiry.

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Private Dining

Adjacent to Straits Kitchen are two private dining rooms, with Newton seating up to 12 guests and Katong accommodating up to 14. These dynamic and social spaces have neutral palates with wooden panelling to allow guests to create their own formal or informal style for breakfast, lunch and dinner events, or cocktails and canapes. The rooms have their own AV systems.

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