Showcasing a melting pot of cuisines from Singapore's many cultures, Straits Kitchen is headed by Head Chef Jun Yung Ng who brings authentic Asian flavours to the table.
Join us for a scrumptious Asian-inspired Sunday Roast (buffet only) featuring starters, a selection of Asian roasting meats and accompanying sides, a grazing table of desserts and bubbles. Indulge in traditional favourites straight from our live carving station including; Crispy Pork Belly, Roasted Duck and Barbeque Pork. Headed by our newly appointed Head Chef Jun Yung Ng.
The menu is available every Sunday between:
1.00pm - 3.00pm.
Breakfast opening times
Monday - Friday 6:30am - 10:30am
Saturday - Sunday 7am - 11am
Lunch opening times
Monday - Saturday 12pm - 2:30pm
Sunday - 1.00pm - 3.30pm
Dinner opening times
Monday - Friday 5:30pm - 10pm
Saturday 5pm - 10pm
Sunday 5:30pm - 9:30pm
Breakfast opening times
Monday - Friday 6:30am - 10:30am
Saturday - Sunday 7am - 11am
Lunch opening times
Monday - Saturday 12pm - 2:30pm
Sunday - 1.00pm - 3.30pm
Dinner opening times
Monday - Friday 5:30pm - 10pm
Saturday 5pm - 10pm
Sunday 5:30pm - 9:30pm
Straits Kitchen offers the opportunity to hire the restaurant exclusively for those wanting to host a larger event, whilst keeping the essence of a restaurant vibe.
The space can accommodate up to 120 guests and comes with exclusive access to Straits Bar.
If you would like to find out more information about private hires, click the button below to send an enquiry.
Adjacent to Straits Kitchen are two private dining rooms, with Newton seating up to 12 guests and Katong accommodating up to 14. These dynamic and social spaces have neutral palates with wooden panelling to allow guests to create their own formal or informal style for breakfast, lunch and dinner events, or cocktails and canapes. The rooms have their own AV systems.
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