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Inspired by the quiet shift between seasons, the Sea Muse five‑course tasting menu captures the beauty of the in‑between - where the last notes of one season meet the brightness of the next.
Each dish blends a reimagined citrus‑inspired freshness with the ocean’s finest ingredients, moving gently from delicately dressed oysters and sweet spanner crab to citrus‑kissed bonito and line‑caught snapper.
A refreshing panna cotta layered in seasonal citrus brings the journey to a light, uplifting close. Thoughtfully paired drinks elevate every course, offering a refined celebration of flavour in transition.
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Terms and Conditions
- Menu is available from Tuesday 3 March to Tuesday 31 March only.
- Menu available from Tuesday- Saturday only.
- Walk-ins and bookings are available.
- A merchant service fee of 1.25% applies to all card payments.
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Easter Getaway
A joyful stay with daily breakfast for the family and specially curated Easter welcome amenity
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